Pork Meatloaf Recipe

Juicy Ground Pork Meatloaf with Apple with Secret Ingredient

• Ground Pork Meatloaf Recipe
• Ingredient Notes
• How to Make Pork Meatloaf
• Why Use Oatmeal Instead of Breadcrumbs in Meatloaf?
• Types of Pans to Use
• What Goes with Pork Meatloaf
• Storing, Reheating, Make-Ahead, and Freezing Tips

1. Ground Pork – While I love the pairing of pork and apples in this recipe, feel free to swap out other ground meats or a mixture, such as ground beef, pork sausage, or ground turkey.
2. Oats – Used for binding the meatloaf mixture instead of bread crumbs. I recommend using quick-cooking oatsto bind the meatloaf together. To keep recipe gluten-free, be sure to use certified gluten-

1. Ground Pork – While I love the pairing of pork and apples in this recipe, feel free to swap out other ground meats or a mixture, such as ground beef, pork sausage, or ground turkey.
2. Oats – Used for binding the meatloaf mixture instead of bread crumbs. I recommend using quick-cooking oatsto bind the meatloaf together. To keep recipe gluten-free, be sure to use certified gluten-
3. Apple Butter – This is used both in the glaze and for seasoning the meatloaf. It is sold by the jams / jellies. Applesauce could be used, but the flavor will not be as concentrated and lack the sig
4. Chili Sauce – A great substitute for ketchup in meatloaf recipes and adds a little extra tang.

• 4.1/5(64)
• Total Time: 1 hr 10 mins

• Category: Dinner
• Published: Oct 17, 2018

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