WebAug 12, 2013 · For the Meatballs: Combine all of the meatball ingredients, and mix thoroughly. Form into 20 meatballs. Fry in oil in a nonstick pan over medium heat, until …
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WebSTEP 1 Put the pork mince in a bowl and stir in the apple, garlic, breadcrumbs and some salt and pepper. Shape the mixture into 16 balls, cover and chill for 10 mins. STEP 2 Meanwhile, make the sauce. Heat …
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WebShopping list Print recipe Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Ingredients For the tomato sauce 100ml/3½fl oz olive oil 1 onion, …
Webby Shaun Hill Ingredients Metric Imperial For the meatballs 500g of pork mince, coarse 25g of white breadcrumbs, fresh 2 smoked bacon, fatty and finely diced 1 tsp Dijon mustard, heaped 1 egg yolk 1 small shallot, finely …
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