WebMar 2, 2010 · directions. Combine all ingredients in a stockpot and simmer until fork tender-this can take from 3-4 hours. Can be made in a crock pot also-decrease liquid by about …
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WebMay 15, 2012 · Put all ingredients in stock pot and simmer until fork tender (easily comes apart when fork is pulled through). This can take up to 4 hours, but start checking …
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WebMar 23, 2024 · Preheat oven to 300°. Cut your pork shoulder into 4 equal pieces and place them in a large Dutch oven. Step 2: Add Liquids (beef broth, OJ, and lime juice) to the …
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WebMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, …
WebJun 16, 2020 · Juice the orange in a bowl and add both the juice and orange remnants to the pot. Bring mixture to simmer over medium high heat, stirring occasionally. Cover pot and …
WebMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …
WebOriginally from Sonora, Mexico, Machaca is a popular dish that is typically made by sun-drying and shredding beef, but nowadays other meats such as pork and chicken can …
WebSep 18, 2023 · Shred the meat. Remove the pork from the Instant Pot and use two large forks to shred the meat. Transfer the shredded pork to a baking sheet lined with …
WebFeb 9, 2022 · Finishing Allow the butt to rest at least 30 minutes. Optionally - Pour the au jus into a fat separator. You can preserve this to dredge the meat through to add some great …
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WebMay 3, 2019 · Place the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let it broil for 10 minutes then mix …
WebSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using two forks and combine well with …
WebMay 13, 2024 · Place pork in a slow cooker, fat cap up. Toss in the chopped onions, garlic, and jalapeno peppers. You don't need to spread ingredients out. Next squeeze in the …
WebApr 25, 2017 · Instructions. Slash the pork in multiple locations with a knife, especially on the fat cap so it doesn't curl during cooking, and also to allow the marinade to penetrate. …
WebJul 29, 2022 · For quicker cooking, cut the meat into 4-6 chunks and place it in the slow cooker. Mix all dry rub ingredients and massage the meat with the seasoning to infuse. …
WebOven. Preheat the oven to 160°C/325°F (all oven types). Marinate the pork with the salt, pepper, oregano, cumin and olive oil. Use your hands to ensure it is evenly coated. Place …
WebApr 26, 2024 · 1 - 4 lb. boneless pork shoulder (Boston Butt) (or 5 lb. bone-in) 1 onion, chopped 1 jalapeno, deseeded, chopped ((or more if you like spice!)) 4 garlic cloves, …
WebApr 14, 2024 · Give the pork a good spritz then wrap up tightly in the foil. Return the pork to the smoker (or into an oven) & continue cooking at 275°f/135°c until it is tender & probes …
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