WEBMar 2, 2010 · directions. Combine all ingredients in a stockpot and simmer until fork tender-this can take from 3-4 hours. Can be made in a crock pot also-decrease liquid by about …
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WEBOct 23, 2023 · Meal Prep Slow Cooker Mexican Pulled Pork. 1. Place all the ingredients except the pork shoulder in a gallon freezer bag and mix …
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WEBMay 15, 2012 · Put all ingredients in stock pot and simmer until fork tender (easily comes apart when fork is pulled through). This can take up to 4 hours, but start checking …
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WEBMar 23, 2024 · Preheat oven to 300°. Cut your pork shoulder into 4 equal pieces and place them in a large Dutch oven. Step 2: Add Liquids (beef broth, OJ, and lime juice) to the pot. Step 3: Add the Seasonings and …
WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, …
WEBMay 3, 2019 · Place the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let it broil for 10 minutes then mix the pork around and broil for 10 minutes …
WEBOriginally from Sonora, Mexico, Machaca is a popular dish that is typically made by sun-drying and shredding beef, but nowadays other meats such as pork and chicken can …
WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the …
WEBOven. Preheat the oven to 160°C/325°F (all oven types). Marinate the pork with the salt, pepper, oregano, cumin and olive oil. Use your hands to ensure it is evenly coated. …
WEBAug 19, 2023 · Grind together the dried oregano, cumin, peppercorn, and salt. Transfer to a small bowl and mix in olive oil to make the rub. Rub this all over the pork. Place the pork in a pot with lid. Add the chopped …
WEBFeb 9, 2022 · Finishing Allow the butt to rest at least 30 minutes. Optionally - Pour the au jus into a fat separator. You can preserve this to dredge the meat through to add some …
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WEBMay 13, 2024 · Place pork in a slow cooker, fat cap up. Toss in the chopped onions, garlic, and jalapeno peppers. You don't need to spread ingredients out. Next squeeze in the …
WEBJul 29, 2022 · For quicker cooking, cut the meat into 4-6 chunks and place it in the slow cooker. Mix all dry rub ingredients and massage the meat with the seasoning to infuse. …
WEBApr 26, 2024 · 1 - 4 lb. boneless pork shoulder (Boston Butt) (or 5 lb. bone-in) 1 onion, chopped 1 jalapeno, deseeded, chopped ((or more if you like spice!)) 4 garlic cloves, …
WEBMar 21, 2022 · Remove the pork pieces from the cooking liquid using tongs or a slotted spoon. Shred the pork using two forks. Arrange the shredded pork a foil-lined baking sheet in an even layer. Drizzle with half the …
WEBJun 16, 2020 · Juice the orange in a bowl and add both the juice and orange remnants to the pot. Bring mixture to simmer over medium high heat, stirring occasionally. Cover pot and transfer to oven. Cook until …
WEBCook on low for 8-10 hours, or on high for 4-6 hours. Once the pork is cooked, shred it with two forks and serve it with your favorite toppings. ### Stovetop Pork Machaca If you're …