Preheat your deep fryer to 180C/355F. Using a meat mallet or tenderizer, or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm. In a bowl, add the egg, cream, and water and whisk until combined. On a small baking tray, sprinkle over the parmesan, Italian Herb & Spice Blend, and pepper. Give a light stir to mix the “breading.”.
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