Tent it. Remove the pork roast from the oven and tent it with foil. This will allow the roast to finish cooking and reach an internal temperature of 145 degrees. No matter what method you use to cook your bone-in pork loin roast, the goal is for it to reach an internal temperature of 145 degrees.
Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per pound or until pork reaches 145°F. Broil 2-3 minutes and remove from the oven. Rest 15 minutes before slicing. Do not overcook.
Season the pork. Rub the pork rib roast with olive oil; it only takes about a tablespoon. Then cover it with the seasoning mix, making sure to cover the top, bottom, and sides of the roast. Roast it. Place the seasoned roast in a baking dish and bake for 15 min. Lower the temperature and continue cooking. Tent it.
Pork loin (also called center loin roast or a pork center rib roast) is a lean and tender cut that features a juicy fat cap. It’s large, wide and thick, and it’s generally sold as a boneless roast to make it easier to slice after cooking. How long does it take to cook a 5 lb bone in pork roast? How do you cook a pork roast?