WebSimmering large pieces of pork tenderloin in a tangy sauce and then shredding it with two forks results in tender meat tossed with lots of rich, flavorful sauce. The final touch is a crunchy
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WebCooking and eating this should remind you of the best parts of island life. It's OK to use fresh-squeezed orange juice, lime juice, or a combination of both instead of grapefruit juice. But please, don't ever make this with bottled juice.—Cristina Carrera, Kenosha, Wisconsin.
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