WebAug 9, 2016 - An award winning Pork Hatch Green Chili recipe featuring roasted chile peppers. Great for game day and cold weather comfort food. Aug 9, 2016 - An award …
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WebTransfer all of the meat and the onion to a 3 1/2- to 4 1/2-quart slow cooker. Stir in potatoes, the water, hominy, green chile peppers, tapioca, garlic salt, cumin, ancho chile powder, ground pepper, and oregano. Cover and …
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This Hatch Green Chile Pork Slow Cooker Stew is made with fresh green chiles. And it just warms the heart and soul with spicy comfort. Chunks of pork, potato and green chile in a seasoned Mexican green sauce. Season pork cubes with salt and pepper and brown in a large dutch oven with the olive oil over medium-high heat until brown in batches.
Pork shoulder roast or pork BUTT is commonly used to make Hatch Green Chili. More fat = tender and moist. If you use a pork tenderloin or pork loin roast, the meat may be dryer. Start by roasting a three to four-pound pork shoulder roast in the oven, 350 degrees for 3 hours.
How to Make My Pork Green Chili Recipe In a large pot over medium-high heat, heat the oil and add the cubed pork along with 2 teaspoons of salt. Brown the pork on all sides while stirring regularly. Remove the pork from the pot and set aside; pour off the rendered fat and keep about 1 tablespoon in the pot.
Green Chile Pork Stew is traditionally found in Colorado and New Mexico. My version is considered closer to New Mexican style because I used true Hatch Chiles. In Texas, I am most familiar with Rudy’s Country Store and BBQ Green Chile Stew.