WEB1 lb Potatoes, 1 tsp Kosher salt, 1/4 tsp Black pepper, dash Cayenne pepper. Lower heat to medium. Add and mix in diced onions and red bell peppers, cooking for about 5 minutes …
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WEBDrain potatoes and dry on paper towels. Melt butter in a skillet over medium-high heat. Add potatoes and onion to the hot skillet, and sprinkle with a little salt and pepper to taste. …
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WEBIn a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat …
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WEBWatch the heat level - turn the heat down if the sweet potatoes start to burn. Add the red onion, stir well, and cook for 5 minutes. Season to taste with salt and pepper, to taste. …
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WEBDirections. Cut pork into 2 inch pieces (include whole bones if available) Cover with water by 2 inches and bring to rolling boil for 3 minutes. Drain meat discarding water and rinse …
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WEBInstructions. Heat oil in a large skillet over medium high heat. Add pork and sauté until the meat is cooked through – about 4-5 minutes. Using a slotted spoon, scoop up pork and …
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WEBDrizzle with olive oil and put in the oven to roast at 350°F. Cook for about 50-60 minutes, until fully cooked. Use a spatula to stir the potatoes on the pan 1-2 times during cooking. …
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WEBIn just 30 minutes, you can have a healthy and satisfying dinner on the table. These dinners are high in fiber, a nutrient that can help remove excess cholesterol from your body. …
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WEBTo a 15-inch skillet or large pot over medium-high heat, add 3 tablespoons oil. Once hot, add onions, bell peppers, and jalapeno peppers. Cook 5-8 minutes, or until soft. Add …
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WEBInstructions. Make the filling: To a large bowl add pork, shrimp, green onion, water chestnut, cornstarch, mirin, shoyu, oyster sauce, garlic, sesame oil, sugar, egg, salt, and …
WEBHere's how to make a yummy Hawaiian dish: Make the filling by mixing ground pork, chopped shrimp, water chestnuts, and green onions with soy sauce, oyster sauce, …
WEBGrilled pineapple and roasted cashews make this healthy pork chop recipe (complete with a marmalade glaze) a winner. The simple dinner takes just 18 minutes to complete. …
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WEBDirections. Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes …
WEBPlace the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 …
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WEBIn the meantime, if you haven’t already, pull the pork, cleaning it of any unwanted part. Once the onions are translucent, you can add in the black pepper and pulled pork, …
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WEBDirections: In a medium bowl, mix together pork, shrimp, egg white, water chestnuts, green onion, cornstarch, shoyu, sugar, garlic, oyster sauce, salt and pepper, and sesame oil. …
WEBInstructions. Heat the oil in a large cast iron skillet over medium high heat. Add the diced turning and the spices to the skillet. Cook 5 minutes stirring occasionally. Add the …
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