Green Chili Pork is a easy to make, flavorful and can be ready in just about 30 minutes. Home » Recipes. Green Chili Pork (Instant Pot) Green Chili Pork is an easy and tasty way to use …
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Mexican Pork Chops Recipe with (Chile) Chili Verde Sauce is 3 net carbs per serving. (This post and recipe may contain affiliate links.) Seasoned Mexican pork chop recipe topped with a tasty (chile) chili verde sauce cooks in one pan in minutes.
Method: Rub about 1 1/2 tsp of oil over both surfaces of the pork chops and sprinkle sprinkle with seasoning. Place a large pan over medium heat and allow it to get very hot. Add the onion and garlic to the pan with 1 tbsp of oil. Measure the salsa verde (or can of green chiles) into the pan and add the juices from the pork.
This homemade authentic Chili Verde is low carb and keto friendly. Preheat oven to broil. Remove papery husks from tomatillos and rinse well. Slice the tomatillos in half, and place on a baking sheet with the six cloves of garlic. To the baking sheet add the sliced and seeded jalapenos, anaheim peppers, and the poblano peppers.
Long time readers know how much we LOVE our Crock Pot Pork Chile Verde (and the Electric Pressure Cooker Version ), so it should come as no surprise that we would try to switch it up with chicken. I have been making the chicken version of this soup for months and I absolutely love how it gives the dish a bit of a different flavor.