Pork Green Chili Recipes

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Web2 pounds pork loin (cubed) 2 teaspoons ground cumin 2 teaspoons granulated garlic 1 teaspoon pure ground chile powder …

Rating: 5/5(6)
Total Time: 1 hr 45 minsCategory: Soup And StewsCalories: 182 per serving1. Heat oil in a big frying pan and brown the cubed pork loin.
2. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food processor until the chilies resemble a thick chunky paste. Add the spices to the browned pork and stir until fragrant. Pour the pureed chilies, and their juice from the can, over the browned pork.
3. Add the two cups of water, and the liquid from the can. DO NOT ADD ANY SALT - YOU WILL BE SORRY - WAIT UNTIL THE VERY END. Stir and turn pan down to medium-low to low heat. Cover the pan with the lid ajar and Simmer for 1 - 1 1/2 hours until the chilies cook down and the pork is tender. I keep adding a little water up until the last hour of cooking. You don't need to add chicken broth for flavor or the green chile stew will be too salty. It will be very flavorful just by adding water.
4. Adjust seasonings. Ladle into a bowl over cauliflower rice, over zoodles and top with a fried or poached egg (optional). Serves 8.

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WebBrown the pork in batches. Add the cornmeal, diced tomatoes, tomatillo salsa, chicken broth, oregano, cloves, and roasted vegetables. Simmer the green chili, partially covered, for 20 minutes, stirring occasionally until the chili has reduced slightly. Transfer 2 cups of the chili to a blender. Purée until smooth, then return to the pot. TIP!

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WebKeto Green Chile Pork Chops– This recipe is naturally low carb and keto friendly, but to up the protein, fat, and flavor even more, I …

Rating: 5/5(3)
Total Time: 30 minsCategory: DinnerCalories: 437 per serving1. Heat the oven to 400˚ F. Mix to combine the garlic powder, cumin, salt and pepper.
2. In a medium bowl, mix the cream cheese and half of the spice mixture until combined. Then stir in the green chilis until evenly mixed.
3. Lay the pork chops flat in a large baking dish. Season each side of the pork chops with the remaining half of the spices. Then cover each one with the green chili mixture.
4. Bake on the middle rack for 15 minutes. Then add the cheese to the top of the pork chops and return to the oven to bake an additional 5 minutes or until they are cooked through at an internal temperature of 145˚F.

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WebTransfer the pork into a slow cooker. Add the remaining ingredients and stir to combine. Cover with a lid and cook on low for 6 …

Rating: 5/5(4)
Total Time: 6 hrs 15 minsServings: 10Calories: 145 per serving1. In a large pan heat the olive oil over medium heat.
2. Add the pork and cook until browned.
3. Transfer the pork into a slow cooker.
4. Add the remaining ingredients and stir to combine.

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WebSeason with salt and pepper. Heat a large non-stick skillet on high heat; when hot lightly spray the pan with oil and brown the pork

Rating: 4.8/5(9)
Total Time: 4 hrs 10 minsCategory: DinnerCalories: 253 per serving

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Web1 tablespoon vegetable oil ½ cup chopped onion (1 medium) 4 cups peeled and cubed potatoes (4 medium) 3 cups water 1 (15 ounce) can hominy or whole-kernel corn, drained 2 (4 ounce) cans diced green chile peppers, …

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WebAdd the pork and 2 teaspoons of salt. Brown the pork on all sides, stirring regularly. Remove the pork from the pot and pour out all rendered fat, saving about 1 tablespoon. Add the onions, remaining salt, …

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WebIngredients 2 tablespoons vegetable oil 1 ½ pounds cubed pork stew meat 2 tablespoons all-purpose flour 1 (4.5 ounce) can diced green chile peppers, drained ½ (3.5 ounce) can chopped jalapeno peppers ½ medium onion, chopped 5 tablespoons tomato sauce 3 ½ cups water onion salt to taste garlic salt to taste salt and black pepper to taste …

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WebHeat oil in a large skillet or casserole. Place the pork and cook for about 10 minutes, until pork is browned. Add the onions and garlic and cook until onions are tender about 5 minutes. Add the chicken broth, …

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WebPreheat the oven to 400 degrees F. In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a baking sheet. Roast until soft and

Author: Bobby FlaySteps: 4Difficulty: Intermediate

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WebLow Carb Pork Green Chili Recipes Best Pork Green Chili This is the easiest and best recipe for homemade pork green chili CALORIES: 139.3 4.7 g PROTEIN: 12.2 g …

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WebAdd the green chiles, onion, garlic, jalapeno, bell peppers, broth, salt and spices, can of fire roasted tomatoes and 1 cup chopped cilantro. Stir, place the lid on and move steam valve to seal. Set to high pressure for 45 minutes When timer goes off, let the steam naturally release (takes about 30 minutes) and then remove the lid.

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WebQuinoa Chili GloriaKersh. garlic, ground cumin, chili powder, lime, kosher salt, paprika and 13 more. deep dish pie crust, half and half, eggs, bacon, diced green chilies and 2 more.

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WebDirections Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker. …

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WebSimply season the pork roast (2 pounds) well on both sides with salt and pepper and place into your slow cooker. Add the rest of the ingredients on top. Cover …

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Web3 lbs Pork shoulder cut into 1/2 inch cubes 1-2 tablespoons olive oil 6-7 Hatch green chile roasted and chopped into 1/2″ pieces or 1 (14oz) can of chopped …

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WebAdd the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat …

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