Pork Fried Rice Recipe

Listing Results Pork Fried Rice Recipe

WEBSep 13, 2021 · Cook the eggs for 1 to 2 minutes, stirring frequently, until scrambled. Break up into pieces. Transfer to a plate. Carefully wipe the wok with paper towels. Heat the oil over high heat, swirling to coat the …

Preview

See Also:

Show details

WEBSep 9, 2019 · With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Then stir in the roast pork. Add the …

Rating: 4.9/5(139)
Total Time: 25 mins
Category: Pork
Calories: 377 per serving
1. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
3. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
4. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.

Preview

See Also:

Show details

WEBJan 6, 2024 · Add the green onions, cabbage, red pepper, peas and carrots, garlic, ginger, and any other veggies you like. Cook for 1-2 …

1. Cook the brown rice according to package directions. Set aside.
2. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp. of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
3. Add the pork. Cook for 2-3 minutes on each side or until just cooked. Remove and set aside.
4. Add the remaining vegetable oil and sesame oil to the hot pan. Add the green onions, cabbage, red pepper, peas and carrots, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBJan 24, 2022 · Toss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBSep 14, 2018 · Instructions. Heat oil until shimmering, pour in the egg, as it begins to set, make scrambled eggs and set aside. In the same pan, add in the pork cubes, cook 1-2 minutes under medium-high heat until no …

Preview

See Also: Healthy Recipes, Pork RecipesShow details

WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

Preview

See Also: Healthy Recipes, Rice RecipesShow details

WEBSauté and cook for 5-7 minutes. Reduce the heat to low, remove the pork from the skillet and set aside. Add the peas and carrots and sauté for about 2 minutes. Add the minced garlic and sauté for about 1 minute. Move …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBAug 3, 2020 · Heat oil in a large skillet and cook the beaten eggs. Remove them from the pan and chop up into small pieces. Add a bit more oil to the pan and then add the garlic, ginger, and carrots. Cook, stirring …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBOct 26, 2019 · Add the scrambled eggs and rice. In a bowl or large measuring cup whisk the eggs, milk and a pinch of salt and pepper. Pour the eggs in a small greased frying pan and cook it into a scramble. …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBApr 2, 2023 · Cook Pork: Preheat a large skillet or wok to medium heat. Add 1 tablespoon of sesame oil, pork, onion powder, salt, and pepper. Cook for 5-7 minutes or until no longer pink. Remove from the wok and …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBAug 23, 2023 · Transfer to a bowl or plate and set aside. Add the onion, 8 ounces ground pork, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper to the pan. Cook, breaking …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBDec 14, 2023 · Instructions. Mix the soy sauce, rice vinegar, garlic, granulated sugar, and five-spice powder in a medium bowl. Add the sliced pork tenderloin and gently toss to coat. Cover the bowl tightly with …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBMar 17, 2020 · Bring a large frypan coated with a small amount of extra virgin olive oil to a medium-high heat. Place pork mince into pan and use an egg flip to break up. Once mince is browned, place into a bowl and …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBJan 20, 2021 · Transfer to a dish and cover to keep warm. In the same skillet, add oil and onions and saute for 1-2 minutes til tender. Stir in rice, soy sauce, garlic powder, ginger, and red pepper flakes. Cook, stirring …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBJan 8, 2024 · Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBApr 23, 2020 · Add the cold rice and spread to an even layer. Allow to cook for a couple minutes before stirring to get the bottom layer to crisp up a bit. Then give it a good stir to heat through. Add meat and veggies back to …

Preview

See Also: Pork Recipes, Rice RecipesShow details

WEBJan 6, 2022 · In a pan sauté ButcherBox chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside. In the same pan sauté onions and garlic for 5 minutes. After 5 minutes add in …

Preview

See Also: Healthy Recipes, Rice RecipesShow details

Most Popular Search