Mix the ground pork and seasonings for filling well together. Add a dash of cold water if the mixture is too dry Recipe 3. Pork wontons with crab meat Mix the ground pork, chopped spring onion, cooking wine, soy sauce, minced ginger together. Add cold water if mixture is too dry Recipe 4. Basic pork with fresh shrimp and fish
The cabbage leaves are simply cooked until just tender, then folded around a filling of seasoned ground pork. The Keto wontons are then briefly pan-fried to seal the leaves and secure the filling before being simmered in an aromatic broth. We have used ground pork as the filling for our wontons in this Keto soup recipe.
The best pork filling contains 4:2 ratio of lean to fatty pork. Combine the basic pork filling with vegetables like cabbage and chives, or meat like crab meat and fresh shrimp. Here are 9 recipes to help you get started. Recipe 1. Basic pork wonton filling This is a basic pork wonton filling recipe.
Directions Wash and blanch the cabbage leaves. Leave to cool, chop finely and drain off excess water Mix the ground pork with the finely chopped cabbage. Add seasonings for filling. Wrap the wontons