WEBAdd chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using two forks and combine well with the cooked liquid …
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WEBDirections. 1. In a small bowl, mix together cumin, oregano, salt, pepper, cayenne pepper, cinnamon, erythritol, and orange rind. Set aside. 2. Place the onion and garlic in the …
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WEBCook on low for 8 to 10 hours or high for 5 to 6 hours. When pork is cooked through, remove from slow cooker and shred with a fork. Preheat the oven to 350 degrees. Place …
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WEBOnce it’s heated up, add 1/2 the pork and brown it on all sides. (Takes 3-4 Minutes) Transfer it to a plate & repeat with the remaining other 1/2. One the pork is browned …
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WEBStep 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the liquid and onto a 13x9 rimmed baking sheet. Pre-heat your …
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WEBStep One: Make sure the inner pot is inserted in the Instant Pot then add the pork shoulder pieces, jalapeno, chopped garlic, onion, salt, oregano, paprika, cumin, orange zest, and …
WEBMix spices and rub into meat, be sure to get into the valleys of the crisscross. If there is remaining spices, sprinkle over onions and garlic. Place meat into crockpot and add 1 …
WEBSet aside. Sauteed onion and garlic in a pot. Step #2: Saute onion and garlic. Then, de-glaze the pot with chicken broth. Cooked carnitas in the bowl of an instant pot. Step #3: …
WEBInstructions. Put the pork roast, chili powder, garlic powder, cumin, onion powder and lime juice in a crockpot on low in the morning so that it can cook for 6 to 8 hours. If it’s frozen …
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WEBWhisk or stir ingredients together until well combined. Set bowl aside. Place 2 pounds pork tenderloin or pork loin on cutting board. Pat pork completely dry with paper towels on all …
WEBSlow-Cooker Pork Carnitas. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place …
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WEBAdd ingredients. Add the onion, minced garlic, jalapeno pepper, and orange juice to the slow cooker. Cover and cook on low for 8 to 10 hours, or high for 5 to 6 hours (until the …
WEBCombine seasoning. In a small bowl, combine the dried oregano, ground cumin, chili powder, fine sea salt, and ground black pepper. Spread the seasoning rub on the pork …
WEBMix the shredded pork with the sauce in the crockpot. Preheat your oven to broil. Transfer the pulled pork to a baking sheet and spread it out so that it's in a thin layer. Broil in the …
WEBCombine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) …
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WEBInstructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice …
WEBCover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours or until the meat is easily shredded and falling apart. Remove pork from slow cooker and shred meat with …