WebSpicy Brown Sugar Glazed Pork Chops Miles-MeredithThompson. garlic powder, brown sugar, salt, cayenne powder, paprika, black pepper and 1 more. Guided.
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Web1 day ago · Melt butter on the stovetop on medium heat or in the microwave at intervals. Using a rolling pin, crush the cornflakes in a resealable ziploc bag. Add the cornflakes to …
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This easy Dump and Bake Pork Chop Casserole is the perfect dinner for busy weeknights. Boneless pork chops bake up tender and moist and are covered with the most deliciously creamy mushroom sauce while the cauliflower tots are full of cheesy goodness. Just ten minutes prep and you'll have a low-carb meal the whole family will love.
This pork chop casserole is the ultimate one-pan dish. It combines savory pork chops with rice, cheese, crispy fried onions and a rich, creamy white sauce. Honestly, it's as good as a casserole recipe gets! And, best of all, it takes just 5 minutes to prepare! Did you make this recipe?
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pork and noodle casserole is an excellent alternative to roasting or baking pork loin, and it makes a delicious one-pot meal.
Directions. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish.