Pork Carnitas Recipe Pioneer Woman

Carnitas Recipe Ree Drummond Food Network

WEBJan 20, 2016 · Preheat the oven to 275 degrees F. Put the poblano and onion slices in the bottom of a heavy pot. Mix the cayenne, …

1. Preheat the oven to 275 degrees F.
2. Put the poblano and onion slices in the bottom of a heavy pot. Mix the cayenne, cumin and a pinch of salt and pepper together in a bowl, then use the mixture to season the pork shoulder. Put the pork on top of the vegetables. Add the chicken broth, jalapeno slices, lime zest and juice and orange zest and juice. Cover and cook until tender, 4 to 5 hours.
3. Turn the heat up to 450 degrees F, remove the lid and cook until the surface crisps slightly, 15 to 20 minutes. Remove the pork to a board and let it rest until cool enough to handle, then remove the fat and shred the meat with 2 forks.
4. Strain the vegetables from the sauce and set aside. Put the meat in serving dish, add the vegetables and pour over some of the sauce.

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SlowCooker Pork Carnitas Recipe Food Network …

WEBJan 6, 2020 · Put the vinegar, orange juice, lime juice, bay leaves, sugar, coriander and 1 tablespoon kosher salt in a small saucepan and whisk …

Rating: 5/5(140)
1. Add the chicken broth, orange juice, lime juice, cumin, chili powder, oregano, red pepper flakes, cloves, and 2 teaspoons kosher salt to a large slow cooker and whisk to combine. Add the onion, garlic and bay leaves and stir to combine. Add the pork and toss to coat. Cover and cook on high until the meat is tender, about 5 hours.
2. Transfer the pork to a large bowl with a slotted spoon and discard the bay leaves, onion, and garlic. Shred the pork into bite-size pieces with 2 forks, leaving some larger chunks, and season with salt and pepper.
3. Heat 2 tablespoons of the lard in large nonstick skillet over medium-high heat. Add half the shredded pork and press down into an even layer with a spatula. Cook, pressing occasionally with a spatula, until crisped and browned, 2 to 3 minutes. Transfer to a serving platter and cover with foil to keep warm. Repeat with the remaining 2 tablespoons lard and shredded pork.
4. Serve with tortillas, cilantro, jalapenos and pickled red onions.

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Easy LowFat Slow Cooker Crispy Carnitas Lillie Eats …

WEBDec 1, 2017 · Instructions. Trim fat off meat and pat dry. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) …

1. Trim fat off meat and pat dry.
2. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.)
3. Season liberally all over with season-salt and sear on all sides in a hot pan with cooking spray to lock in flavor. Get a nice brown crust on it.
4. Move to a crock pot and cover with the salsa, garlic, and onion and cook for 4-6 hours or until tender. Shred it and toss in juices. (I like to pull out my chunks and shred them in a new dish then pour a little more than half of the liquid over it. Toss in those juices and then proceed to fry it up.

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Instant Pot Carnitas with Cornbread The Pioneer …

WEBMay 29, 2020 · Turn off the pot. Step. 3 Use 2 forks to shred the meat in the pot. Add the jalapeños, poblanos and onion, then set the pot to sauté on …

1. Mix the cayenne, cumin, salt and a few grinds of pepper in a large bowl.
2. Add the pork and toss to coat well. Place the pork in a 6- or 8-quart Instant Pot.
3. Add the broth, lime zest and juice and orange zest and juice.
4. Put on and lock the lid, making sure the steam valve is in the sealing position.

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