Pork Carne Asada Recipe

Pork Carne Asada Four Score Living

• Why You'll Love This Recipe
• Step by Step Instructions
• Serving Suggestions
• Storage Instructions

1. Prepare your pork by cutting it into steaks. I like to cut mine into a thickness of one-inch or so. Place the cut steaks into a large or gallon-sized zip lock bag.
2. Next, make the marinade. Whisk the oil, vinegar, and juices along with garlic and Mexican spices in a small bowl. Pour the marinade over the meat in the zip lock bag, then press as much air out as

1. Prepare your pork by cutting it into steaks. I like to cut mine into a thickness of one-inch or so. Place the cut steaks into a large or gallon-sized zip lock bag.
2. Next, make the marinade. Whisk the oil, vinegar, and juices along with garlic and Mexican spices in a small bowl. Pour the marinade over the meat in the zip lock bag, then press as much air out as
3. Massage the bag to coat the steak or pork steaks on all sides with the marinade. Place the bag in your fridge and allow it to rest as long as overnight before cooking.
4. After your steaks have marinated, it's time to fire up the grill. Heat your grill to medium-high heat for best results.

• 4.8/5(4)
• Total Time: 4 hrs 40 mins

• Category: Main Dishes
• Published: Apr 3, 2020

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