Pork Braciole Recipe Italian

Italian Braciole Recipe with Tender Strips of Steak

WEBJun 30, 2018 · This Italian braciole recipe is perfect for your Sunday's lunch meal. Get ready to have your mouth water, this recipe will taste …

1. In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
2. Lay the flank steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
3. Evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
4. Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly.

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Pork Braciole Recipe aka Braciola

WEBOct 23, 2020 · A traditional Italian recipe with a southern twist, this Pork Braciole is medallions of pork tenderloin stuffed with a cornbread …

1. Cut the pork tenderloins into eight equal pieces. Place each piece in a plastic storage bag and use a meat mallet or rolling pin to gently pound each piece to a 1/4-inch thickness. Set aside.
2. To make the stuffing, crumble the cornbread and place in a medium-size bowl. Add the parmesan, parsley, garlic, salt, pecans, and olive oil and combine.
3. Place several spoonfuls of stuffing on top of each flattened piece of pork and roll up into a cylinder. Secure with two pieces of kitchen string. It's okay if some of the stuffing falls out.
4. Add the flour, salt, and pepper to a shallow bowl. Use a whisk or fork to combine. Dredge each pork roll in the flour and shake off any excess. Place the rolls on a wire cooling rack.

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