Pork Belly Instant Pot Recipes

Crispy Instant Pot Pork Belly (Keto, Paleo, Whole 30)

WEBApr 15, 2019 · Instructions. In your instant pot, add your soy sauce, chicken stock, ginger, and garlic – stir to combine. Add your pork belly, …

1. In your instant pot, add your soy sauce, chicken stock, ginger, and garlic – stir to combine. Add your pork belly, close the lid, seal the vent, and cook on high pressure for 60 minutes and then quick release the pressure.
2. Preheat your oven to 400 degrees
3. Heat your oil in an oven-safe skillet over medium high heat (a cast iron is great for this). When hot, add your pork belly fat cap side down and sear for 5 minutes
4. Place the skillet into the oven and roast for 20 minutes

Preview

See Also: Keto Recipes, Pork RecipesShow details

Braised Instant Pot Pork Belly The Woks of Life

WEBMar 3, 2019 · Instructions. Grab your Instant Pot. Turn on the sauté setting, and add the oil and ginger. Let it caramelize for about 30 …

1. Grab your Instant Pot. Turn on the sauté setting, and add the oil and ginger. Let it caramelize for about 30 seconds. Then add the scallions and cook another 30 seconds. Add the star anise, rice wine, light soy sauce, dark soy sauce, sugar, salt, and water.
2. Close the lid of the instant pot, and make sure you have your vent set so it is not venting. Cook for 5 minutes on the high pressure setting.
3. Safely release pressure, open the lid when safe, and carefully lower the pork belly into the instant pot.
4. Cook the pork for 20 minutes on the high pressure setting. Allow the pressure to release naturally once the timer has gone off. Once safe to open, retrieve the pork belly, and cut into smaller chunks as desired.

Preview

See Also: Pork RecipesShow details