Pork Belly Instant Pot Recipes

Braised Instant Pot Pork Belly The Woks of Life

WebMar 3, 2019 · Instructions. Grab your Instant Pot. Turn on the sauté setting, and add the oil and ginger. Let it caramelize for about 30 seconds. Then …

Rating: 4.8/5(36)
1. Grab your Instant Pot. Turn on the sauté setting, and add the oil and ginger. Let it caramelize for about 30 seconds. Then add the scallions and cook another 30 seconds. Add the star anise, rice wine, light soy sauce, dark soy sauce, sugar, salt, and water.
2. Close the lid of the instant pot, and make sure you have your vent set so it is not venting. Cook for 5 minutes on the high pressure setting.
3. Safely release pressure, open the lid when safe, and carefully lower the pork belly into the instant pot.
4. Cook the pork for 20 minutes on the high pressure setting. Allow the pressure to release naturally once the timer has gone off. Once safe to open, retrieve the pork belly, and cut into smaller chunks as desired.

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Pressure Cooker Pork Belly (Kakuni) 角煮 (圧力鍋) Just One …

WebMar 12, 2024 · Rinse the pork belly under warm water. Put the pork belly back into the Instant Pot. Add ½ cup water, ¼ cup sake, ½ …

1. Gather all the ingredients. My pork belly was from a Korean market and it was pre-sliced into ¼ inches (6 mm). If you buy a block of pork belly, you can freeze the meat for 30-60 minutes and slice with a sharp knife (see this post) or cut into 2" x 2" or 5 cm x 5 cm cubes, which are typical Japanese pork belly (Kakuni) shapes.
2. We will only use the green parts of the green onions (use the white parts in miso soup to go with this dish). Cut the green parts in half. Peel the ginger and slice it thinly.
3. Press the “Sauté” button on your Instant Pot (I use a 6 QT Instant Pot) and heat the oil. Cook the pork belly. You can skip this part to cut down the cooking time, but it will render more fat and make the dish tastier.
4. Pour water just to cover the meat, then add the green onions and sliced ginger. Cover and lock the lid. Make sure the steam release handle points at “sealing” and not “venting”. Press the “Keep Warm/Cancel” button on the Instant Pot to stop cooking. Press the “Manual” button to switch to the pressure cooking mode. Change the cooking time to 35 minutes. If you’re using a stove-top pressure cooker, cook on high heat until high pressure is reached. Then reduce the heat to low to maintain high pressure for about 30 minutes.

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Crispy Instant Pot Pork Belly (Keto, Paleo, Whole 30)

WebApr 15, 2019 · Instructions. In your instant pot, add your soy sauce, chicken stock, ginger, and garlic – stir to combine. Add your pork belly, …

1. In your instant pot, add your soy sauce, chicken stock, ginger, and garlic – stir to combine. Add your pork belly, close the lid, seal the vent, and cook on high pressure for 60 minutes and then quick release the pressure.
2. Preheat your oven to 400 degrees
3. Heat your oil in an oven-safe skillet over medium high heat (a cast iron is great for this). When hot, add your pork belly fat cap side down and sear for 5 minutes
4. Place the skillet into the oven and roast for 20 minutes

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