WEBStep 1 Trim off the larger fatty portions of the pork belly and cut it into smaller pieces. Heat the fat parts in a frying pan over medium-high heat until the oil is released. Step 2 Then, …
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WEBAdd pork and massage marinade on the meat. Marinate in the refrigerator for about 2 to 4 hours. Drain meat, reserving liquid, onions, and garlic. In a wide, thick-bottomed pan …
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WEBScale. 1 large head iceberg lettuce, quartered. 1 cup Creamy Chive Blue Cheese Dressing, optional ( get the recipe here) 12 ounces pork belly, cooked crisp and chopped. 12 …
WEBSeason the Pork Steaks: Pat the pork steaks dry with paper towels. Season both sides of each steak with garlic powder, onion powder, salt, and pepper, ensuring an even coat. …
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WEBPlace the pork belly pieces into a mixing bowl. Drizzle with the olive oil. Add the Swerve, paprika, garlic powder and salt and pepper to taste to the mixing bowl, and toss to coat …
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WEBGet the Recipe: Air Fryer Chicken Legs Baked Lemon Butter Fish. Enjoy your seafood game with the refreshing taste of baked lemon butter fish. The tang of lemon and the …
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WEBThis Gochujang pork belly is like bacon jerky and a delicious way to get acquainted with the Korean gochujang paste. Serve with lettuce leaves and steamed rice. Get the …
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