Pork Asado Recipe Mexican

Easy Guajillo Pork Stew Asado de Puerco Sencillo

WEBFeb 11, 2014 · Guajillo Pork Stew - This is one of those recipes that always come in handy when in a hurry. It’s really tasty and a good …

Rating: 4.2/5(18)
1. Place Guajillo peppers and garlic cloves into a saucepan and cover with water. Cook for about 15 minutes until peppers are soft.
2. While the peppers are cooking, add the meat and bay leave into a the skillet and cover with 1/2 cup of water. Simmer in a low heat until meat is tender. About 20 minutes.
3. Place peppers and garlic into the blender with 1 cup of the water where they were cooked, cumin and mexican oregano. Process until you have a smooth sauce.
4. Pour sauce into the skillet with the meat and keep cooking in a low heat. Use a strainer to pour the sauce in case it isn’t smooth enough.

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How to make Asado de Puerco Recipe (Pork Stew)

WEBDec 15, 2008 · This recipe for Mexican pork stew in red sauce "Asado de Puerco" was originally published December 14th, 2008, it was my first …

Rating: 4.8/5(40)
1. In a heavy pot, cover the pork with water, and cook over medium/high heat until the meat is tender and water has evaporated. This will take about 45-50 minutes. If the meat is still not soft and tender, add more water and keep cooking. Once the meat is tender, add the oil or lard and keep cooking until the meat is just browned and tender.
2. While the pork is cooking, use your kitchen scissors to slice open the peppers. Remove the seeds, veins, and then slightly roast them for a few seconds on each side on a warm skillet, but do not allow them to burn.

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