WebRecipe Steps. steps 3. 4 h 5 min. Step 1. In the bottom of a Crock Pot, spread out half of the sauerkraut. Avoid letting the liquid drain into the pot. Then, sprinkle half the seasonings …
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This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours.
According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day." Preparation -. Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours.
Remove cooked roast from roasting pan and pour sauerkraut mixture into a large pot, stirring in more water if needed. Bring to a boil. Drop dumpling batter by teaspoonfuls on top of boiling sauerkraut. Reduce heat, cover tightly, and steam dumplings until cooked, about 12 minutes.
2 cups sauerkraut, drained (284 g/ 10 oz) - you can make your own 2 tablespoons lemon juice or leftover sauerkraut juice (30 ml) 1 tbsp freshly chopped thyme or 1 tsp dried thyme 1 tbsp freshly chopped oregano or 1 tsp dried oregano 1/4 tsp salt (I like pink Himalayan) or to taste 8-12 gluten-free Italian-style sausages (800 g/ 1.76 lb)