Pork Adobo With Potato Recipe

How To Cook The Best Pork Adobo With Potatoes Recipe

WEBSep 27, 2019 · In a bowl, combine soy sauce, vinegar, garlic, and pepper. Mix well and marinate the pork belly for at least 1 hour. After 1 hour, add …

Rating: 4.8/5(5)
1. In a bowl, combine soy sauce, vinegar, garlic, and pepper. Mix well and marinate the pork belly for at least 1 hour.
2. After 1 hour, add the remaining ingredients into the bowl with marinated pork except for oil and potatoes.
3. Now heat the pan and pour the pork belly mixture into the pan, cover and bring to boil. Lower the heat when the mixture is boiling already.
4. Simmer for 40 minutes or until the pork is tender. Then add potatoes and simmer again for another 5-10 minutes. You can add more water if the pork belly is not yet tender after an hour.Tip: Occasionally check potatoes to avoid overcooking.

Preview

See Also:

Show details

Authentic Filipino Pork Adobo Recipe Foxy Folksy

WEBAug 19, 2023 · RECIPE PRINT. 4.99 from 57 votes. Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and …

Rating: 5/5(57)
1. Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
2. Cover the pot with the lid and lower heat to low. Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce.
3. In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about 1/2 in the pan and transfer the rest to a small bowl.
4. Add back the meat to the skillet and cook for a minute or two. Add the sauce again and let it simmer for some minutes until the sauce is reduced some more and becomes thicker.

Preview

See Also:

Show details