Porgy Fish Recipe

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WEBSep 19, 2023 · Directions. Place fish in a large nonreactive bowl; sprinkle with lemon juice. Cover and let stand while you heat the oil and prepare …

Rating: 4/5(2)
Total Time: 30 mins
Servings: 6
Calories: 218 per serving
1. Place fish in a large nonreactive bowl; sprinkle with lemon juice. Cover and let stand while you heat the oil and prepare the coating.
2. Pour oil to a depth of about 1 inch in a deep cast-iron skillet and clip on a candy thermometer; heat the oil over medium-high heat to 350 degrees F. While the oil is heating, pulverize seafood seasoning to a fine powder in a spice grinder or mortar and pestle. Transfer to a brown paper bag (see Tip). Add cornmeal, flour, salt and pepper; shake to combine.
3. Place buttermilk in a shallow dish. Working with a few fish at a time, add them to the bag with the cornmeal mixture; shake well to coat evenly. Next, dip the fish in the buttermilk to coat them all over, gently shaking off any excess. Return the fish to the bag; shake well to coat evenly again. Slide the coated fish into the hot oil, being careful not to crowd them in the pan. Fry, turning once, until golden brown, 2 to 3 minutes on each side. Transfer to a paper-towel-lined plate to drain, then place on a warmed platter. Repeat the coating and frying process until all the fish are cooked. Serve immediately.

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WEBJun 25, 2013 · Heat half of the grill (on one side) on high heat with the cover closed. When the grill is hot, place the foil packets on the side of the grill …

Rating: 4.7/5(6)
Total Time: 25 mins
Category: Dinner
Calories: 194 per serving
1. Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil.
2. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each.
3. Fold up the edges so that it's completely sealed and no steam will escape, creating a loose tent.
4. Heat half of the grill (on one side) on high heat with the cover closed.

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WEBStep 1. Prepare a charcoal grill until coals are ashed over and hot, or heat a charcoal grill to high. Or heat a broiler (see Tips). Step 2. Cut 3 lemons …

Rating: 4/5(77)
Category: Dinner, Weeknight, Seafood, Main Course
Servings: 4-6
Total Time: 30 mins

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WEBAug 20, 2021 · Lindsay Morris for The New York Times. Other seafood experts singing porgy’s praises include Dave Pasternack, the chef and a partner at Pastavino on Staten …

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WEBMar 17, 2022 · Clean the fish thoroughly then pat dry. Place the fish in a bowl, then add the olive oil, salt, lemon pepper, paprika, garlic powder, onion powder, parsley, and basil. …

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WEBJan 14, 2023 · Season the whole porgy inside and out with 2 tablespoons olive oil, kosher salt, and freshly ground black pepper. Stuff the cavities of the fish with herbs. Lay fish on the lemon bed. In a medium bowl, toss …

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WEBTurn the fillets and cook until starting to brown along the edges, 3 to 5 minutes. Transfer to a serving platter. Pour out and discard the liquid in the skillet and set the pan over low heat (no need to wash). Add lemon juice …

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WEBNov 3, 2011 · Place the tamarind-water, garlic, sugar, ginger, cilantro, Serrano chile, lemongrass, and fish sauce in a food processor, blender (or mortar and pestle). Process (or pound) well. Pour the sauce into a small …

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WEBNov 30, 2021 · Lemon Garlic Cod. The Spruce. Cod is easily available, and usually fairly inexpensive. It's relatively mild-tasting, which means it's an easy fish to add flavor with. …

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WEBStep 3. Transfer both fish to large platter or board. Remove onions and thyme and set aside. Fillet fish by first cutting along the top and bottom edges and just below the head. …

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WEBDec 21, 2021 · After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky. We like to sauté some asparagus too, but adding a vegetable …

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WEBJul 24, 2023 · Remove the head (optional). To fillet the fish, lay the cleaned porgy on the cutting board with its back facing up. Starting at the head, make a long, shallow cut …

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WEBIt brings together all the best bits of a chippy tea, down to the mushy peas and salt and vinegar. The fish gets poached in zesty milk until it’s beautifully flaky, but still holding its …

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WEBPreheat oven to 350°F. Place the fish in a glass baking dish with sliced onions and crushed garlic cloves. Cut the tomatoes in half moons and the cucumbers in thin strips and add to dish. Sprinkle with a bit of extra …

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WEBJun 24, 2015 · Step 1. For the fish: Prepare the grill for direct heat, or heat a grill pan on the stove top over high heat: If using a gas grill, preheat to medium-high (400 degrees) with the lid closed. If

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WEBSep 12, 2012 · Planning a little fishing this Fall? Enjoy a crisp morning fishing on the North Fork and catch some Porgies. Delicious pan-roasted with farm stand veggies for any …

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