Porcupine Meatball Recipes Pioneer Woman

Porcupine Meatballs The Seasoned Mom

WEBAug 27, 2022 · Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside. In a large bowl, combine ground …

Rating: 4.1/5(8)
1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
2. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt and pepper. Shape into 1-inch balls.
3. Place the meatballs in the prepared baking dish.
4. In a small bowl, whisk together tomato soup and water. Pour soup mixture over the meatballs.

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Porcupine Meatballs {Soft, Tender & Juicy} Spend …

WEBOct 26, 2018 · Preheat oven to 350°F. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper …

Rating: 5/5(150)
1. Preheat oven to 350°F.
2. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined.
3. Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2qt.
4. Combine all ingredients for the sauce and pour over meatballs.

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Porcupine Meatballs Recipe Food Network Kitchen

WEBApr 1, 2020 · Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Heat the olive oil in a large, high …

1. Preheat the oven to 350 degrees F.
2. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
3. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
4. Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.

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Porcupine Meatballs Recipe: How to Make It Taste of …

WEBMar 22, 2024 · In a bowl, combine the first 7 ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; …

1. In a bowl, combine the first seven ingredients.
2. Add beef and mix well. Shape into 1-1/2-in. balls.
3. In a large skillet, brown meatballs in oil; drain.
4. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs.

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