Pomodoro Gnocchi Recipe

Gnocchi With Pomodoro Sauce FoodieCrush.com

WEBNov 4, 2019 · Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces …

1. Add 1/4 cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
2. Remove the herbs and discard then add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. Cook until the onions are transparent, about 5-7 minutes, then crush the tomatoes with your hand and add to the pan with juice.
3. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. Stir in the heavy cream and remove from the heat.
4. Meanwhile, bring a saucepan of water to a boil and add the gnocchi. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.

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Gnocchi With Pomodoro Sauce and Fresh Mozzarella

WEBMar 4, 2016 · Add salt and pepper to taste, if desired. Allow the sauce to reduce 20-30 minutes to your desired thickness. Add the cream if …

1. Over medium heat, warm the olive oil.
2. Add the herbs. Be careful of grease splatter because the moisture in the fresh herbs will cause the oil to splatter. Cook the herbs for several minutes until they start to crisp and they have infused the oil with their flavors.
3. Remove the herbs, leaving the oregano.
4. Add the onion and garlic to the oil. Sauté until they start to take on color.

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gnocchi in Pomodoro sauce Kitchen Dreaming

WEBOct 15, 2016 · In a 10-inch high sided sauté pan heat 1/4 cup of Olive Oil. Add the parsley, oregano, rosemary and 2 stems of basil and cook for …

1. Bring a small pan of water to a boil on the stove top.
2. To prepare the sauce: start by removing the stem end and cutting off any blemishes. Mark the bottom of the tomatoes with an "x" with a pairing knife. This will help peel the skins away after boiling.
3. Add the tomatoes into the boiling water for about 30 seconds. Then I remove them and immediately plunge them into a bowl of ice water. The skins will begin to peel away from the "x" we created earlier.
4. When the tomatoes are cool enough to handle, remove them from the ice water and slide off the skins. At this point, you can choose to seed the tomatoes or leave the seeds in, I usually don't worry about the seeds.

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