WebRemove the pan from heat, stir in 3 large fresh basil sprigs, and set aside. Meanwhile, bring 3 quarts water to a boil in a 5-quart pot. Season with salt; add the …
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Web1 cup sour cream Step 1 Preheat oven to 350°F. Step 2 Cut enough bread into 3/4-inch cubes to measure about 3 cups and arrange in one layer in a shallow …
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WebAdd the tomatoes, broth, basil and oregano to the skillet and simmer for about 5 minutes, stirring regularly. Stir in the sugar, salt and pepper, and then nestle the chicken in the sauce, cover and simmer …
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WebPrint Recipe Leave a Review Pin Recipe Ingredients 28 oz. (794 g) canned tomatoes (crushed, chopped or whole plum peeled) 1/4 cup (60 ml) olive oil (avocado or grape …
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WebMake Sauce. Using the same pan, add another tablespoon of olive oil, diced green onion and garlic. Saute for 2 minutes. In same pan add chicken broth, heavy …
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WebInstructions. Heat the oil in an oven-safe skillet over medium heat. Season the chicken with salt and pepper and sear until golden on both sides, around 3-4 minutes per …
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WebIn a medium saucepan over medium-high heat, combine the shiitake mushrooms, water, salt, and pepper. Bring to a boil. Reduce to low and simmer for 30 …