DirectionsStep1Wash the pompano steaks thoroughly and drain all the water. Apply lime juice evenly and set aside for 5 mins. Drain all the lime water out. Lime water will help take away any fishy smell.Step2Mix together ginger, garlic, red chili powder, turmeric and salt. Apply it evenly to the fish steaks.Step3Add a pinch of salt, turmeric, red chill powder and garam masala to the rice flour and mix well.Step4Heat a medium grilling pan and spread half tablespoon of oil evenly. Roll the fish steaks individually in the rice flour, shake off any excess flour and arrange the fish on the pan.Step5Apply the rest of the oil on the top side of the fish using a brush. Cook each side uncovered on medium heat for 3-4 mins or until the fish looks golden brown and crispy. Serve with lime wedgesIngredientsIngredients1 Pomfret (large Pompano/cut into 1 inch steaks)1 tablespoonLime Juice½ tablespoonGinger (grated)½ tablespoonGarlic (grated)½ tablespoonRed Chili Powder (medium hot)¼ teaspoonGaram Masala¼ teaspoonTurmeric½ cupRice Flour1 tablespoonOil (cooking)1 teaspoonKosher SaltSee moreNutritionalNutritional611 Calories32 gTotal Fat142 mgCholesterol23 gCarbohydrate753 mgSodium54 gProteinFrom ministryofcurry.comRecipeDirectionsIngredientsNutritionalExplore furtherPomfret/ Pompano Fish Fry Recipe/ Delicious Pomfret …youtube.comCrispy Pan Fried Pomfret Recipe - Archana's Kitchenarchanaskitchen.comHow to Make Ultra Crispy Fried Pomfret - The Burning Kitchentheburningkitchen.comSPICY POMFRET / POMPANO FISH FRY - YouTubeyoutube.comCrispy Fried Pompano Recipe Yummy.phyummy.phCrispy Pan Fried Pompano / Paplet / Pomfret – Pooja's Cookerypoojascookery.comRecommended to you based on what's popular • Feedback
Thai Fried Pomfret
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