WebUsing “Sure Jell no sugar or less sugar” pectin in the pink box, combine the pectin with 1/4 cup of sugar and add it to 4 cups of pomegranate juice. Stirring to dissolve the mixture, bring the solution to a boil. Add 2 1/2 …
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WebWipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. …
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WebNov 9, 2023 · Ingredients. 4 cups pomegranate juice. 1/4 cup lemon juice. 1 (1.75-ounce) package SureJell powdered pectin. 5 cups sugar.
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WebJan 30, 2024 · Instructions. Combine the pomegranate juice, lemon juice, and pectin into a very tall pot. Bring to a boil over high heat and cook for …
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WebOct 26, 2022 · Making the Pomegranate Jelly. In a medium pot over medium heat, stir together pomegranate juice, lemon juice, and pectin. Bring the mixture to a boil. Add the sugar, and stir to dissolve. Let the …
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WebJun 19, 2014 · Prep jars by washing them in hot water, and leaving them in warm water until ready to use. Put all the lids and rings in a bowl of boiling water, removed from the heat. Let sit until ready to use. In a large pot …
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WebNov 5, 2019 · Warm the clean jars by submerging in boiling water for a few minutes. Remove and turn onto clean towel again to dry. When pomegranate mixture is boiling, add in sugar, stir to dissolve and …
WebMar 6, 2009 · Bring water to a boil, reduce heat and simmer. Place lids in water to cover in a small saucepan; bring water to a simmer. Simmer until ready to use. Remove and drain jars and lids, one at a time, as needed …
WebApr 14, 2023 · Here’s how: Prepare jars, water bath canner, lids, and screw bands per our Canning 101 guide or the printable recipe below. Prepare your pomegranate juice. Measure out 3 1/2 cups, then pour …
WebNov 8, 2012 · LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. …
WebBring water to a boil, reduce heat and simmer. Place lids in water to cover in a small saucepan; bring water to a simmer. Simmer until ready to use. Remove and drain jars …
WebSep 30, 2022 · Clean the raspberries mash them well. You'll need exactly 1 cup. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterlilize, keep warm. In a heavy stock pot, …
WebTo begin, combine pomegranate juice and lemon juice in a large, non-reactive pot. Slowly whisk in classic powdered pectin. Add in butter. Heat the mixture to a boil, stirring continually. Boil for 1 minute. Add the sugar …
WebOct 13, 2010 · Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to …
WebJun 30, 2023 · In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil …
WebMay 16, 2017 · In a small bowl, mix pectin with 1/4 cup sugar; stir mixture into juice in saucepan. Bring to a boil, and add remaining 4 3/4 cups sugar. Stir constantly until sugar dissolves while returning mixture to a boil; …
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WebCopy instructions. Print instructions. Step 1. Put 2 small plates in the fridge or freezer in readiness for testing the jelly. Step 2. Wash the jam jars in soapy water, rinse and dry …