Polynesian Meatball Recipes

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How to make glazed Polynesian meatballs?Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy. Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.www.myfoodandfamily.com/recipe/095136/polynesian-gla…

Polynesian Glazed Meatballs - My Food and Family

Rating: 5/5(1)
Published: Jul 7, 2022Category: Recipe Roundup1. Mom’s Low-Carb Meatballs Recipe – Italian-Style (Keto Meatballs) Looking for a sensational appetizer for your next dinner party or need a quick meal to tide you over?
2. Oven-Baked Keto Meatballs. I’m a sucker for a glazed meatball, and you’ll love how much flavor these have. Packing each meatball with mayo and Dijon mustard creates an unforgettable creamy, spiced taste that tantalizes your tastebuds.
3. Italian Meatball Parmigiana. Decadent meatballs coated in a rich tomato sauce with cheese melted on top? If this sounds like heaven-on-earth (and honestly, how could it not), then you’ll love this recipe.
4. Keto Meatball Casserole. Who wouldn’t love this mouth-watering keto meatball casserole? Just looking at this picture makes me hungry. Each bite is packed with cheesy, tomato goodness that will leave you craving more.
5. Low-Carb Beef Stroganoff Meatballs. This recipe has it all: juicy meatballs, caramelized onions, rich mushrooms, and a decadent gravy that you’ll start dreaming about.

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WebIn the Slow Cooker: Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. In …

Rating: 5/5(65)
Total Time: 25 minsCategory: Appetizer, Main CourseCalories: 192 per serving1. Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
2. Add homemade bbq sauce and crushed pineapple to a medium pot.

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Web1 pound ground beef ½ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon ground black pepper Sauce: 1 (8 ounce) can …

Rating: 5/5(42)
Category: DinnerCalories: 336 per serving1. Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
2. Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
3. While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
4. Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.

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WebInstructions. Preheat oven to 375 F and line a large baking sheet with a silicone mat or parchment paper. I like to place a wire rack …

Rating: 5/5(5)
Category: Easy Dinners1. Preheat oven to 375 F and line a large baking sheet with a silicone mat or parchment paper. I like to place a wire rack on top of the pan.
2. Combine all of the meatball ingredients in a large bowl together, using a spoon or your hands, and roll into meatballs; about 2 tbsp each. Place the meatballs on the lined baking sheet and place into the preheated oven for 20 minutes or until browned, rotating halfway through.
3. While the meatballs are cooking, open the can of pineapple chunks and drain the juice into a medium saucepan; reserve the chunks of fruit. Whisk in the remaining sauce ingredients, except for the cornstarch slurry. Heat the sauce over medium-high heat until simmering. Add in the cornstarch slurry and stir continuously until the sauce is thickened and bubbly. Keep warm until the meatballs are done cooking.
4. Once cooked through, add the meatballs and reserved pineapple chunks into the sauce. Combine together, and then serve over rice or another grain, garnishing with cilantro.

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WebSimple ingredients 30 minutes total time No skillet or pan frying needed 2.5g net carbs Keto, low carb, and gluten-free Ingredients & Substitutions This section explains how to choose the best low carb

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WebI’m bumping this keto Spam meatballs recipe to the top of the blog from waaaaay back in 2013 because canned meats like Spam (or generic luncheon meat or canned ham) is one of those keto pantry items …

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Web1 teaspoon seasoned salt 1-1/2 pounds lean ground beef SAUCE: 1 can (20 ounces) pineapple tidbits 2 tablespoons cornstarch 1/2 cup cider vinegar 2 tablespoons soy sauce 2 tablespoons lemon juice …

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WebUsing a jam sweetened with natural sweeteners like monkfruit or stevia is keto-approved. Chili sauce is made from ingredients listed in the "eat occasionally" section of the keto approved list. How …

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Web(11) 7 Reviews 3 Photos These moist and delish keto meatballs made with Parmesan cheese and flaxseed meal are perfect for a weeknight dinner. To keep it low carb, use low-carb tomato sauce or, …

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WebMagic. How to make keto meatballs: We’re making these keto meatballs in the oven. No need to pan fry them, just roll ’em up and pop ’em on a baking sheet. Easy peasy. You’ll start with a pound of lean …

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WebNutrition information Advertisement ingredients Units: US Meatballs 1 1⁄2 lbs ground pork 1 1⁄4 lbs ground round 2 cups crushed corn flakes cereal 1 cup milk 2 eggs, beaten 3 …

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WebTo a medium-size bowl, add the BBQ sauce, soy sauce, rice wine vinegar, and brown sugar and whisk until blended. Using a micro plane, grate fresh ginger and garlic into the sauce. Whisk again and pour the sauce over …

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Webdirections. For the meatballs, mix all the ingredients together and roll into small balls. Brown the meatballs in a non-stick frying pan. Combine all the ingredients for the sauce in a …

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WebBake the meatballs at 400 degrees F for 20 to 25 minutes, until fully cooked. Remove meatballs, draining any excess grease, and arrange in a casserole dish. Assemble the casserole. Top the cooked …

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WebInstructions. Preheat oven to 400℉ (200℃) and line a baking sheet with aluminum foil or parchment paper. Combine In a large bowl: ground turkey, flax meal or …

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Web2 lbs lean ground beef 2 cups fresh breadcrumbs (about 4 bread slices) 1⁄2 cup milk 1 egg 1⁄8 teaspoon garlic salt salt 1⁄4 cup all-purpose flour 1⁄4 cup salad oil 1 (13 1/4 ounce) …

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WebSimply put the meatballs on a sheet pan and bake at 400 for 18-20 minutes. This method eliminates the need for standing over a hot pan and results in round …

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Frequently Asked Questions

How to make glazed polynesian meatballs?

Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy. Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.

What are the best low carb meatballs?

1. Mom’s Low-Carb Meatballs Recipe – Italian-Style (Keto Meatballs) Looking for a sensational appetizer for your next dinner party or need a quick meal to tide you over? These low-carb meatballs can do it all! Each bite is rich, flavorful, and melts in your mouth with savory goodness. 2. Oven-Baked Keto Meatballs

How do you make hawaiian bbq meatballs?

Hawaiian BBQ Meatballs made with pineapple and bbq sauce make the perfect fun, easy party appetizer or main dish, served over rice. Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. In a large bowl stir together homemade bbq sauce and crushed pineapple. Pour over meatballs.

What are keto italian meatballs?

The foundation of these Keto Meatballs Parmesan (or Parmigiana if you’re feeling fancy) are obviously the meatballs themselves. Juicy, tender, and full of flavor, a classic italian meatball is a beautiful thing. Unfortunately, finding a decent low carb and keto Italian meatball recipe isn’t easy.

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