Polish Stuffed Cabbage Recipe Golabki

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WebClassic Gołąbki: Polish Stuffed Cabbage Rolls with Tomato Sauce (Pork & Rice) Yield: 10 rolls (2 per serving) Prep Time: 15 …

Rating: 4.5/5(197)
Total Time: 1 hr 15 minsCategory: Polish Main CoursesCalories: 312 per serving

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WebPosition a rack in the center of the oven and heat to 350 F. Place the cabbage rolls, seam down, on top of the chopped cabbage in the casserole dish or …

Ratings: 488Calories: 564 per servingCategory: Dinner, Entree

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WebCuisine: Polish Keyword: golabki Prep Time: 45 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours 15 minutes Servings: …

Rating: 3.7/5(3)
Total Time: 2 hrs 15 minsCategory: Main CourseCalories: 419 per serving1. Bring a large saucepan of lightly salted water to a boil. Add the head of cabbage and cook for 2-4 minutes or until softened. Drain, then carefully cut and remove the outer leaves. If necessary, add the inner head back into the water and cook for ad additional 2-3 minutes until most of the leaves are removable.
2. In a medium mixing bowl, combine the ground beef, mushrooms, onion, cooked rice, egg, 1/2 cup tomato sauce, garlic, 1 tablespoon Worcestershire sauce, and salt and pepper to taste. Mix thoroughly.
3. Preheat oven to 350 degrees F.
4. Cut a 'V' around the thick vein of ten of the sturdiest cabbage leaves and remove. Reserve 4 of the largest leftover leaves, then chop the remaining cabbage and place it in an even layer on the bottom of a large casserole dish.

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WebCover it with veggie bouillon and cook for about 35-40 minutes. While the golabki are cooking, prepare the sauce. In a …

Reviews: 12Calories: 378 per servingCategory: Dinner

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WebRemove the stalk from the bottom of the cabbage head. Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat. Bring to a boil and then reduce the heat to …

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WebGolumpki (Gołąbki, Stuffed Cabbage) Authentic Polish Golabki recipe. These Polish stuffed cabbage rolls will feed a crowd. Also, you can make this recipe ahead and freeze it up to one month …

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WebPolish cabbage rolls are traditionally stuffed with minced meat, rice, and onions, and can easily be made at home! You'll love this authentic Polish golumpki recipe! Prep Time 1 …

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WebStep #1: Prep the Cabbage Firstly, set a large pot of salted water over high heat, and bring to a boil. Meanwhile, use a paring knife to remove the core from the cabbage. Once the water is boiling, gently …

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WebPlace 1/4 cup filling into the bottom of a cabbage leaf. Tuck the sides of the leaf in and roll the leaf up and over and make a small package. Place the …

Author: Mom Mom's KitchenSteps: 9Difficulty: Intermediate

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WebFold the sides in and roll up the cabbage to enclose the filling. Place the cabbage rolls side by side in rows, seam side down in the baking dish. Preheat the oven to 350 degrees F. Pour the remaining …

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WebCarefully remove the cabbage from the pot and pat dry. Let cool. Add 1 1/2 cup water and the barley to a saucepan. Bring to a boil, then reduce to a simmer, Cover …

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WebPut 1-4 tablespoons (depending on size of leaf) of meat mixture in center of each leaf; tuck in sides and roll to cover meat (I roll any leftover filling into meatballs and cook them with …

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Web1/4 cup raw cashews, soaked for 2-4 hours 1 28-ounce can whole peeled tomatoes 1/4 teaspoon salt 1/8 teaspoon black pepper Preparation Heat oven to 350°F. Remove core …

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WebBake stuffed cabbage rolls in the oven STEP 10: Preheat the oven to 350°F (180°C). Place a couple of cabbage leaves in a 9×13-inch casserole dish (22x32xm). …

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WebFULL RECIPE: https://www.jennycancook.com/recipes/cabbage-rolls/Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołą

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WebCool. Stir onion, beef, pork, rice, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl. Preheat oven to 350 degrees F (175 degrees C). Place …

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WebInstructions. Prepare the cabbage by cutting out the tough middle bit (see photo above). Place the cabbage in a large pot filled with about 5-6 cm of water (cut end …

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