Polish Stuffed Cabbage Casserole Recipe

Listing Results Polish Stuffed Cabbage Casserole Recipe

WEBDec 11, 2023 · PREPARE THE SAUCE: Heat the oil in a large saucepan over medium-high heat. Add the onion and cook for 4 to 5 minutes or …

Rating: 5/5(3)
Total Time: 1 hr 45 mins
Category: Beef
Calories: 545 per serving

Preview

See Also:

Show details

WEBJan 14, 2020 · Golumpki - Stuffed Polish Cabbage (Gołąbki) Prep Time 40 minutes. Cook Time 1 hour 10 minutes. Total Time 2 hours. – + people. …

1. Remove the stalk from the bottom of the cabbage head.
2. In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. Place in refrigerator until ready to use.
3. In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, stirring frequently, for 2 minutes. Then, add garlic and cook until fragrant, about 30-60 seconds. Pour in crushed tomatoes, water, salt, and pepper and increase heat to high. Once bubbling, reduce heat to low and simmer tomatoes for 15 minutes.
4. Once the cabbage has cooled, remove the leaves from the cabbage head.

Preview

See Also:

Show details

WEBJan 29, 2018 · Spoon a generous 1/4 cup of the beef mixture on top of the overlapped end, then tuck in the sides and roll up. Place seam side …

1. Bring a large saucepan of lightly salted water to a boil. Add the head of cabbage and cook for 2-4 minutes or until softened. Drain, then carefully cut and remove the outer leaves. If necessary, add the inner head back into the water and cook for ad additional 2-3 minutes until most of the leaves are removable.
2. In a medium mixing bowl, combine the ground beef, mushrooms, onion, cooked rice, egg, 1/2 cup tomato sauce, garlic, 1 tablespoon Worcestershire sauce, and salt and pepper to taste. Mix thoroughly.
3. Preheat oven to 350 degrees F.
4. Cut a 'V' around the thick vein of ten of the sturdiest cabbage leaves and remove. Reserve 4 of the largest leftover leaves, then chop the remaining cabbage and place it in an even layer on the bottom of a large casserole dish.

Preview

See Also: Share RecipesShow details

WEBThis Traditional Golumpki (stuffed cabbage rolls) or Gołąbki are Polish cabbage rolls stuffed with beef, pork, rice, and seasoning.They can also have a variety of fillings and can be made vegetarian. Stuffed Polish

Preview

See Also: Share RecipesShow details

WEBMar 27, 2023 · Spoon ⅓ cup of the pork mixture onto each cabbage leaf, fold in the sides, and roll up to fully enclose the filling. Place the rolls seam-side down in a greased casserole baking dish. Pour tomato puree over …

Preview

See Also: Share RecipesShow details

WEBMay 14, 2020 · Line the bottom of a large shallow oven dish with leftover cabbage leaves and arrange the cabbage rolls (with the end bit of the cabbage leaf down) on top in a single layer as close together as …

Preview

See Also: Share RecipesShow details

WEBJan 24, 2024 · Spray a 13" x 8" (or similar size) deep casserole dish with non-stick spray or mist with olive oil. Heat about a tablespoon of olive oil in a large frying pan over medium-high heat. Crumble the pound of ground …

Preview

See Also: Share RecipesShow details

WEBCook the cabbage until softened, approximately 10-12 minutes, stirring occasionally. Stir in the tomatoes, vinegar, brown sugar, apple, rice, Worcestershire sauce, beef stock and cooked beef. Cover the skillet …

Preview

See Also: Share RecipesShow details

WEBNov 12, 2023 · Preheat the oven to 180°C (350°F). Bring a large pot of salted water to a boil. Carefully remove the outer leaves of the cabbage, blanch them in the boiling water …

Preview

See Also: Share RecipesShow details

WEBSep 22, 2017 · Instructions. Preheat oven to 375F (190C). Spray a large 9 x 13-inch baking dish with cooking spray. Place half of the shredded cabbage in the bottom of the prepared baking dish. Top with half of the uncooked …

Preview

See Also: Share RecipesShow details

WEBSet aside. Add potato slices to a large pot of water and bring to a boil. Continue at a low boil for 4-6 minutes or until potatoes are tender, but still holding their shape. Drain and rinse with cold water. In a large skillet …

Preview

See Also: Potato RecipesShow details

WEBFeb 16, 2022 · Add the crushed tomatoes, tomato sauce, cider vinegar, garlic flakes, onion flakes, and salt to the pan and stir to combine.Bring up to a bubble and then turn down and let simmer gently for 5 minutes. Add …

Preview

See Also: Share RecipesShow details

WEBAug 29, 2022 · A family friendly stuffed cabbage roll casserole that's low carb, gluten free and Paleo friendly! Stuffed Cabbage Roll Casserole Recipe Substitutions. 32 g Fat: 9 g Saturated Fat: 3 g …

Preview

See Also: Share RecipesShow details

WEBRemove the core from the cabbage and put it inside the boiling hot salty water. Keep it there for about 3 minutes. Drain and chop the cabbage in the way you like. Mix the rice with meat, salt, and black pepper. Pour 2 cups …

Preview

See Also: Share RecipesShow details

WEBNov 26, 2018 · Instructions. Step 1: Preheat the oven to 350°F. Spray a 13×9×3-inch baking dish with cooking spray. Step 2: Bring a large pot of salted water to a boil. Add the …

Preview

See Also: Share RecipesShow details

Most Popular Search