WEB12 oz. green cabbage, cut into ¼ to ½ inch threads (~1/2 a head) 1 cup sauerkraut with juice. 8 cups low sodium chicken broth. ¼ cup chopped fresh dill, stems and frons separate. 1 large russet potato, peeled and …
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WEBApr 18, 2024 · Directions. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, …
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WEBJan 5, 2016 · Ingredients. Serves 8. 6 ounces (175 g) slab bacon, cut into 1/4- by 1/2-inch pieces. 12 ounces (350 g) kielbasa or other smoked Polish sausage, split lengthwise and cut into 1/2-inch pieces. 1 medium …
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WEBOct 14, 2022 · This is a perfect comfort soup that's cooked with kielbasa sausage, pork spare ribs, bacon, potatoes, carrots, and parnsip. This is a perfect comfort soup that's cooked with kielbasa sausage, pork spare …
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WEBOct 14, 2022 · Today's recipe is Polish kielbasa, potato, and cabbage soup (otherwise known as Kapu Hi everyone :) Thank you for waiting and coming to see my new video!
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WEBJun 24, 2022 · Heat the olive oil in a large 4 quart Dutch oven or soup pot over medium heat. Add the onion, garlic, and saute for 1 to 2 minutes. Add the diced carrots and celery and continue to saute for another 3 to 4 …
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WEBFeb 7, 2012 · Shred the chicken off the bone, and cut the sausage into small cubes. Add the meat back to the pot, along with the pot of cooked vegetables. Add the parsley and …
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WEBMar 7, 2023 · Step 1. Start by adding cold water, meat, a couple of bay leaves, a half of the whole onions to the large pot. Simmer the broth on low heat for about 30-40 minutes or …
WEBSep 23, 2019 · In a Dutch oven over medium high heat, add oil and onion. Sauté for about 5 minutes, then add in kielbasa, kraut and caraway seeds. Cook for about 5 minutes …
WEBDec 30, 2018 · Instructions. Heat canola oil in a large Dutch oven or other large soup pot over medium-high heat. Add the onion, reduce heat to medium and cook 6-7 minutes, …
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WEBSep 28, 2018 · Heat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into a saucepan and reheat on the stove an medium heat, …
WEBNov 8, 2022 · Add bacon to the pot and fry until most of the fat has rendered out. Add onions, celery, carrots, potatoes, and garlic to the pot and cook until onion is …
WEBAllow these ingredients to cook for approximately fifteen minutes. After this, add the shredded meat, cumin, Italian seasoning, smoked paprika, and the sautéed onion and …
WEBJan 23, 2023 · Once cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed …
WEBSet aside. Peel and dice the onion. Dice the smoked bacon. Fry it together on the pan until they change the color to golden. Squeeze the sauerkraut but don't rinse it. Reserve the …
WEBWash and chop the cabbage finely. Add chopped cabbage to the broth and cook until the veggies are soft. In the meantime, dice the sausage, then fry it until it changes color to …
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WEB1 tablespoon (15 milliliters) vegetable oil 6 ounces (175 grams) slab bacon, cut into 1/4- by 1/2-inch pieces 12 ounces (350 grams) kielbasa or other smoked Polish sausage, split …