WEB12 oz. green cabbage, cut into ¼ to ½ inch threads (~1/2 a head) 1 cup sauerkraut with juice. 8 cups low sodium chicken broth. ¼ cup chopped fresh dill, stems and frons …
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WEBDirections. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, …
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WEBToday's recipe is Polish kielbasa, potato, and cabbage soup (otherwise known as Kapu Hi everyone :) Thank you for waiting and coming to see my new video!
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WEBThis is a perfect comfort soup that's cooked with kielbasa sausage, pork spare ribs, bacon, potatoes, carrots, and parnsip. This is a perfect comfort soup that's cooked with …
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WEBHeat the olive oil in a large 4 quart Dutch oven or soup pot over medium heat. Add the onion, garlic, and saute for 1 to 2 minutes. Add the diced carrots and celery and …
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WEBIngredients. Serves 8. 6 ounces (175 g) slab bacon, cut into 1/4- by 1/2-inch pieces. 12 ounces (350 g) kielbasa or other smoked Polish sausage, split lengthwise and cut into …
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WEBIn a Dutch oven over medium high heat, add oil and onion. Sauté for about 5 minutes, then add in kielbasa, kraut and caraway seeds. Cook for about 5 minutes more. Add in …
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WEBNext, add 1 teaspoon of minced garlic to the other veggies and sauté for about 30 seconds to a minute. Add rest of the ingredients. Once the garlic is mixed in, add ½ of a medium …
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WEBSet the burner to medium power and wait until the bacon fat starts to melt and the bacon turns brown (about 10 minutes). Add the peeled and finely chopped onion and the …
WEBFry the Kielbasa on the stove at medium heat for 5 minutes or until cooked. Step 2. Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 …
WEBDice sausage and place in a soup pot. Sear until the edges are golden brown. Add chopped onion, bay leaves, peppercorns and allspice berries. Sauté until onion is …
WEBShred the chicken off the bone, and cut the sausage into small cubes. Add the meat back to the pot, along with the pot of cooked vegetables. Add the parsley and marjoram. In a …
WEBAdd potatoes, bacon, sausage with onion. Cover and cook until the potatoes are almost ready. Around 10 to 15 minutes. Add cabbage and carrots and boil for another 10 …
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WEBOnce cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway …
WEBWash and chop the cabbage finely. Add chopped cabbage to the broth and cook until the veggies are soft. In the meantime, dice the sausage, then fry it until it changes color to …
WEBAdd bacon to the pot and fry until most of the fat has rendered out. Add onions, celery, carrots, potatoes, and garlic to the pot and cook until onion is translucent. Add fresh …
WEB1 tablespoon (15 milliliters) vegetable oil 6 ounces (175 grams) slab bacon, cut into 1/4- by 1/2-inch pieces 12 ounces (350 grams) kielbasa or other smoked Polish sausage, split …