Polish Kolaczki Cream Cheese Cookies

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WEBOct 28, 2019 · Dust a clean work surface liberally with powdered sugar. Take about 1/4th of the dough and dust the top with more powdered …

Rating: 4.5/5(200)
Total Time: 1 hr 31 mins1. In the bowl of the a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer, cream together the butter and cream cheese on medium/high speed until light and fluffy. This should take about 2 minutes.
2. Mix in the vanilla and the salt until well combined.
3. With the mixer running on low speed, add the flour slowly until all incorporated. You will have a very thick and sticky dough.
4. Transfer the dough between two pieces of plastic wrap or parchment paper and press it out to about 1/2" thick. Chill in the refrigerator for about 45 minutes, until easy to handle. You can chill the dough for longer, but may need to let it sit out for a bit before rolling it.

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WEBMar 14, 2016 · In a large bowl, beat together cream cheese and butter using an electric mixer until smooth. Gradually beat in the flour until you …

Rating: 4.9/5(26)
Total Time: 45 minsCuisine: PolishCalories: 56 per serving1. In a large bowl, beat together cream cheese and butter using an electric mixer until smooth. Gradually beat in the flour until you get a soft and sticky dough. Divide the dough into three parts and wrap each in plastic wrap. Refrigerate for at least one hour or up to 1 day.
2. Preheat the oven to 350°F (175°C). Work with one dough part at a time keeping the remaining dough refrigerated. Dust your working surface with flour and roll out the dough very thin, less than 1/8" (3mm). Cut into 2-inch (5 cm) squares.
3. Place a heaping 1/4 teaspoon of the filling in the center of each square. Moisten opposite corners of the square with water and overlap them to the center, gently pushing the dough down to the filling. Repeat with all the dough.
4. Bake for 12-15 minutes or until lightly brown. Transfer to wire rack and dust with confectioners' sugar while still warm. Enjoy!

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WEBOct 5, 2022 · With a hand mixer, beat butter, cream cheese, and Besti together in a large mixing bowl until pale yellow and fluffy. Add other wet …

1. Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
2. Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy and light in color.
3. Beat in the vanilla extract, salt and egg. Beat in sour cream, if using (optional).
4. Beat in the almond flour, 1/2 cup (64 g) at a time. (The dough will be dense and a little crumbly, but should stick when pressed together.)

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WEBDec 23, 2023 · 1/4 cup (30g) walnuts or pecans. 1 tbsp powdered sweetener. 1-2 tsp ground cinnamon (depending on how cinnamony you want it!) Enough water to form a paste (around 1/2 tsp) Method: Use a …

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WEBDec 9, 2016 · Instructions. Cream together the butter and cream cheese, stir in the flour and 2 tablespoon powdered sugar until a sticky dough forms. Wrap dough tightly in plastic wrap and refrigerate for at least one hour or …

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WEBFeb 21, 2023 · Keto Soft Cream Cheese Cookies Recipe. Cookie batter ingredients. Optional Cookie Glaze Ingredients: Step 1 – Prep by preheating the oven and gathering all the ingredients. Step 2 – Mix the …

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WEBNov 22, 2023 · Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking. Preheat …

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WEBMar 7, 2024 · Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle—1/4-inch thick—on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), …

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WEBPlace a small line of jam or cream cheese filling (about 1/2 teaspoon) on each square diagonally from one top corner to the opposite bottom corner. In a small bowl, mix …

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WEBJan 4, 2024 · Preheat oven to 400 degrees Fahrenheit. Line two baking pans with parchment paper, if desired. Beat Butter and Cream Cheese in a stand mixer or with a hand mixer until well combined and smooth. Add …

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WEBStir in the flours and xanthan gum (if using), then mix in the vanilla. Chill dough for at least 4 hours . Squeeze dough out of cookie press or roll out into a cookie log and slice. Bake at 350F until cookies begin to brown …

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WEBNov 15, 2021 · Chill for 1 hour. Line 2 baking sheets with parchment paper. Sprinkle a clean work surface and a rolling pin with powdered sugar.Divide the dough in half and roll into a large square, 1⁄4 inch thick. Trim the …

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WEBForm the dough using a hand or food processor. Beat until the flour is incorporated and pulls away from the sides of the bowl. Do not overmix. Wrap the dough in the plastic wrap and chill for at least one hour (may …

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WEBDec 3, 2019 · Divide the dough in half. Form each half into a smooth ball and then flatten into a disc about 4.5 x 4.5 inches and 1 inch tall. Wrap each disc in plastic wrap and refrigerate for at least 1 hour until firm enough to …

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WEBDec 19, 2020 · Add the cream cheese, butter and sugar to a large bowl and beat with a mixer until light and fluffy. Turn the mixer on low and beat in the flour and salt until just combined. Divide the dough in half and flatten …

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WEBDec 7, 2021 · On a well-floured surface, roll the dough out into a thin, flat piece. Cut the piece into even-sized squares. Place a dollop of jam in the center of each square. Fold the sides of the squares in, pinching the …

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WEBRefrigerate until firm, at least 1 hour or overnight. Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Roll out 1 disk of dough on a lightly floured surface until about 1/8

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