WebCut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together …
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WebForm the dough using a hand or food processor. Beat until the flour is incorporated and pulls away from the sides of the bowl. Do not overmix. Wrap the dough in the plastic wrap and …
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WebDivide the dough in half. Form each half into a smooth ball and then flatten into a disc about 4.5 x 4.5 inches and 1 inch tall. Wrap each disc in plastic wrap and refrigerate for at least …
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Web1/4 cup (30g) walnuts or pecans. 1 tbsp powdered sweetener. 1-2 tsp ground cinnamon (depending on how cinnamony you want it!) Enough water to form a paste (around 1/2 …
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WebTrim the edges with a pizza cutter. Using a pizza cutter or sharp knife, cut the dough into 2 1⁄2 inch squares. (Re-roll the scraps to cut more cookies.) Preheat the oven to 350°F. …
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WebCream the cream cheese and butter until light and fluffy. Stir in flour and salt. Wrap in plastic wrap and chill for an hour. Preheat oven to 350. Roll out the dough by first dusting the …
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WebDust a clean work surface liberally with powdered sugar. Take about 1/4th of the dough and dust the top with more powdered sugar. Roll out to a square about 1/4" thick. Keep the …
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WebPlace each filled cookie (*try using a spatula to help transfer to the pan) onto your prepared baking sheets and bake them at 350°F (175°C) for 12-15 minutes, or until the bottoms of …
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WebPreheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper or silicone baking mat. After the dough has chilled, roll it out on a silicone mat or a clean …
WebIn a large bowl, beat together cream cheese and butter using an electric mixer until smooth. Gradually beat in the flour until you get a soft and sticky dough. Divide the dough into …
WebInstructions: Beat the butter and cream cheese with the paddle attachment in the bowl of a stand mixer on medium speed for about 1 minutes, until smooth. Add the confectioners' …
WebAllow the dough to chill in the fridge for at least an hour. Assemble the Cookies: Preheat the oven to 350°F. On a floured surface, roll the dough out into a thin, flat piece. Cut it into …
WebFold the two remaining corners to the center, partially covering the filling. Wet your fingertip in a small bowl of water and seal the edge, or it may open up during the cooking. Bake in …
WebTime needed: 1 hour and 35 minutes. Here’s a step-by-step guide to making these delectable Polish cookies: Prepare the dough. In a mixing bowl, cream together …
WebAdd both to a large bowl and using a hand mixer, combine the two ingredients. Next, add the flour. With the mixer on the lowest speed setting, begin to incorporate the flour into the …
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WebUse a large mixing bowl. Add in 3 cups (360g) of all purpose flour, 1 stick (110g) of cold butter, 2 tbsps. of sour cream, 2 tbsps. of sugar, 1 tsp of baking powder and 3 eggs. …
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