Polish Kolache Recipe

Polish Kolachki Cookies Craving Something Healthy

WebApr 22, 2014 · This recipe for Polish Kolachki cookies with cream cheese dough is one my grandmother and mother made for holidays when I was …

Rating: 4.2/5(25)
1. Preheat oven to 375 degrees. Line a baking pan with a silpat or parchment paper.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and cream cheese together on medium-high speed, until fluffy.
3. Scrape down sides of the bowl, and with the mixer on low, add flour and continue to mix until dough is smooth.
4. Turn dough onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight. Roll dough out to 1/8-inch thickness, and cut into rounds.

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Kołaczki (Polish filled cookies) Polish Housewife

WebAug 23, 2021 · Kolaczki (Polish filled cookies) a rich crust made with cream cheese and butter, filled with your favorite fruit jam; perfect for Easter & Christmas!

1. Cream the cream cheese and butter until light and fluffy
2. Stir in flour and salt
3. Wrap in plastic wrap and chill for an hour
4. Preheat oven to 350

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Vegan Kolaczki (Polish Cookies) ~ Veggie Inspired

WebDec 3, 2019 · Vegan Kolaczki ~ These tasty little cookies are light and flaky and filled with an easy homemade almond apricot jam. Fancy, yet so easy!

1. In the bowl of an electric mixer, beat the dairy-free butter and sugar until smooth. Add the dairy-free yogurt and vanilla extract and beat until smooth.
2. Place the apricots, sugar, lemon juice and water in a pot on the stove. Bring to a boil, then reduce heat to a low simmer for 15 minutes, stirring occasionally.

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