Calories per serving of Kolache Cookie (dough only) 24 calories of Butter, salted, (0.03 stick) 14 calories of Flour, white, (0.03 cup) 3 calories of Philadelphia Fat Free Cream Cheese, (0.11 …
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Bake the Cookies: Bake the cookies at 350°F for 15 minutes or until they turn golden brown. Transfer the cookies to a wire rack to cool. Once they’re no longer hot, dust them with powdered sugar. Enjoy! Below, find a couple of tips and tricks to help you make the best Polish kolaczki.
Kolaczki are super popular Polish cream cheese cookies that are typically served during Eastern European holidays and on special occasions. You’ll find them stuffed with a wide variety of fillings, including jams, poppy seeds, almonds, and sweet farmer’s cheese. Below, find a quick rundown of the flavor, texture, and cooking time of this recipe.
A little lemon extract in the dough of these homemade kolaches adds a bright note of flavor. Use whatever your favorite fruit preserves are, but recipe creator Nan recommends cherry, apricot, or blueberry.
Freeze on a parchment-lined sheet pan. Once they're completely frozen, transfer to a freezer-safe container separated by sheets of parchment paper. Bake them from the frozen state. It's not recommended, however, to freeze kołaczki after the cookies have been baked.