Polish Kielbasa And Cabbage Recipes

Kielbasa and Cabbage Skillet Mom Foodie

WEBJul 8, 2022 · This Kielbasa and Cabbage Skillet recipe is a classic Polish sausage comfort food. A quick and easy fried kielbasa sausage with …

Rating: 5/5(18)
1. If you haven't already, slice the sausage, core and chop the cabbage, chop the onion and mince the garlic.
2. Place a deep large skillet or Dutch oven over medium high heat. Pour in half the oil and toss in the sausage. Saute for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. Remove the sausage to a bowl, leaving the fat in the pan.
3. Dump the onion and garlic in the pan along with the whole grain mustard, salt and pepper. Saute for about 2 minutes.
4. Add the cabbage a bit at a time, mixing to coat as you do. Once it is all in the pan, reduce heat to medium and cover to cook cabbage. Cook for about 6-7 minutes, stirring a couple times to evenly cook.

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Sautéed Cabbage and Kielbasa • Salt & Lavender

WEBFeb 4, 2024 · All you need is a few simple ingredients to make this ridiculously tasty 30-minute cabbage and kielbasa skillet! It’s easy, …

1. Heat oil in a large skillet on medium-high heat. Add the sausage and cook, stirring occasionally, until it's nicely browned (7-10 minutes). Turn the heat down to medium once it gets going. Remove the kielbasa from the pan and set aside once it's nice and crisp.
2. Add the butter and onion to the pan. Cook for 3 minutes, stirring occasionally.
3. Add the cabbage to the pan and cook uncovered for 10-15 minutes, stirring fairly often. The cabbage at the bottom of the pan will start to wilt after a few minutes and it will become easier to stir. The onions will also start to lightly brown and become more flavorful.
4. Once the cabbage is tender-crisp and cooked to your liking, add the garlic and paprika. Stir until it's combined. Add in the sausage and cook for a couple more minutes until it's heated through. Season with salt & pepper to taste. Serve immediately.

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