Polish Kielbasa And Cabbage Recipe

Kielbasa and Cabbage Skillet Mom Foodie

WebJul 8, 2022 · Pour in half the oil and add sausage. Sauté for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. …

Rating: 5/5(18)
1. If you haven't already, slice the sausage, core and chop the cabbage, chop the onion and mince the garlic.
2. Place a deep large skillet or Dutch oven over medium high heat. Pour in half the oil and toss in the sausage. Saute for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. Remove the sausage to a bowl, leaving the fat in the pan.
3. Dump the onion and garlic in the pan along with the whole grain mustard, salt and pepper. Saute for about 2 minutes.
4. Add the cabbage a bit at a time, mixing to coat as you do. Once it is all in the pan, reduce heat to medium and cover to cook cabbage. Cook for about 6-7 minutes, stirring a couple times to evenly cook.

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One Pan Cabbage and Kielbasa Served From Scratch

WebAug 23, 2016 · Instructions. Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and …

1. Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and brown for about 2 minutes on one side and then flip and brown another 2 minutes on the other side. Remove from heat and set aside.
2. Turn heat down to medium and add onion and garlic. Saute for 1-2 minutes until garlic is fragrant and onions are translucent.
3. Add red wine vinegar and remaining olive oil and mix well and then add cabbage to pan. Mix well and cook for 5 minutes, stirring and mixing often so the cabbage is coated with oil and vinegar.
4. Season with paprika and salt and stir well to coat all cabbage with paprika.

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Kiełbasa and Cabbage Skillet Recipe The Polonist

WebOct 1, 2019 · Remove the tough outer leaves and discard them. Separate the inner leaves and wash them under running water. Shred the …

1. Wash the cabbage under running water. Even though the inside is usually clean (the outer leaves protect the inside), you might want to clean it anyway. Remove the tough outer leaves and discard them. Separate the inner leaves and wash them under running water.
2. Shred the cabbage into ½ inch (1-1.25 cm) wide strips, chop it up. Set aside.
3. Peel an onion and dice it finely. Finely chop the garlic with a knife. Cut kiełbasa sausage into chunks (rounds or cubes). Chop the bacon into pieces.
4. Add bacon and kiełbasa pieces to the deep frying pan (or a cooking pot with a thick bottom). Cook over a low heat for a few minutes. There should be enough fat rendering, so there is no need to add any more. If you feel that it’s too dry, add a little bit of lard or oil.

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