WebPrepare sauce (tomato sauce, brown sugar, white vinegar, lemon juice) and bring to a slight boil. Stuff each cabbage leaf with 1-2 tablespoons of meat mixture. Roll up and tuck in …
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WebDec 10, 2022 · 1 head cabbage, cut into bite-size pieces 1 (28 ounce) can tomato puree 2 (10.5 ounce) cans condensed tomato soup 1 cup long-grain brown rice 2 cubes beef …
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WebNutritional Info Servings Per Recipe: 55 Amount Per Serving Calories: 177.8 Total Fat: 9.2 g Cholesterol: 48.0 mg Sodium: 328.7 mg Total Carbs: 12.2 g Dietary Fiber: 1.9 g Protein: 11.4 g View full nutritional breakdown …
WebOct 19, 2005 · Gwumpkies. Growing up in a Polish-American household (one quarter, at least), we ate golabki pretty regularly. This is traditional Polish fare -- cabbage leaves stuffed with ground meat and rice, usually with some vaguely tomato-based sauce lightly spread over them. Cheap and good. Polish is such a funny language.