Polish Desserts Chrusciki Recipe

Chruściki, Chrusty Faworki, Angel Wings Polish …

WEBNov 14, 2017 · Combine flour, sugar, and salt. In a seperate bowl, combine the egg yolks, 3 tablespoons cream, spirits, vanilla, and zest if you’re …

1. Combine flour, sugar, and salt
2. In a seperate bowl, combine the egg yolks, 3 tablespoons cream, spirits, vanilla, and zest if you’re using it
3. Add the wet ingredients to the dry and stir until the dough comes together, use a little more cream if necessary
4. Roll out as thin as possible

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Chrusciki recipe (Faworki or Polish angel wings) – video

WEBFeb 2, 2021 · How to make it step by step. STEP 1: Make the dough (photos 1,2,3): Whisk the egg yolks with vanilla and sour cream, then …

1. Make the dough: Whisk the egg yolks with vanilla and sour cream, add all the other ingredients, and knead a smooth dough. It will take about 7 minutes with a stand mixer (fitted with a dough hook attachment) or about 12 minutes by hand. The dough should be very smooth.
2. 'Beat' the dough: Roll out the dough slightly (into roughly 8-inch/20cm round/square), fold in half, then fold in half again. Repeat it 4 times. Beat the dough with the rolling pin while you try to roll it out - this will make these crunchy air bubbles on the faworki. You can roll it out with a pasta machine, I usually don't do that - you should beat it with a rolling pin as much as you can. Note: beating the dough is not completely necessary but it will result in a very crispy, delicate dough.
3. Let it rest: Wrap the dough in plastic foil and leave to rest for 20 minutes (it will be easier to roll out).
4. Roll out the dough: On a lightly floured surface, roll out the dough as thinly as you can (you should see through the dough). I love to use a silicone rolling mat for rolling out any dough. The dough will be rather tough to roll out.

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