Polish Croquette Recipe

Krokiety recipe (Polish croquettes) Everyday Delicious

WebDec 19, 2020 · Heat 2 tablespoons of oil over medium heat in a big frying pan. Cook the chopped onion with caraway for about 10 minutes, stirring …

1. Drain the sauerkraut (drained sauerkraut should weight 1 lb (450g)), combine in a medium pot with dried mushrooms, bay leaves, and allspice berries. Add water, enough to cover the sauerkraut and mushrooms. Cook, partially covered, over medium heat for about 45 minutes or until the sauerkraut is soft.
2. Prepare the crepe batter: Simply mix all the ingredients, season the batter with salt and pepper. You can do that with a blender, hand mixer, an immersion blender, food processor, or even by hand (with a whisk). I prefer to mix the batter with a blender – it’s the quickest way to mix the ingredients and the batter is more smooth. If you’ll whisk the batter by hand it will have small lumps, but this is also ok and your crepes will be fine.
3. Place about 2 heaped tablespoons of filling on each crepe. Fold it like you would fold a burrito: fold sides into the middle and then roll up the bottom tightly to the top. Some people spread the filling all over the crepe, leaving some border, and then fold them up. It's important to fold them tightly - they will be easier to fry.
4. Dip each croquette in beaten eggs then roll them in breadcrumbs until coated on all sides.

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Krokiety Polish Croquettes Polish Housewife

WebJan 16, 2018 · Heat a small frying pan, 8 or 9 inches, over medium high heat. Brush or spray the pan with oil. Add about 1/4 cup of batter and …

Rating: 5/5(1)
1. Combine flour, milk, water, eggs, melted butter, salt with mixer or blender
2. Add butter and chopped mushrooms, and onion to a frying pan and cook until tender
3. Put approximately 2 tablespoons of filling on a crepe, if the crepe were a clock, position the filling between 10 and 2 o’clock, keeping it about an inch from the edges, fold the top over the filling and fold the sides in and continue rolling

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Polish Croquette Krokiety Recipe [Fried Pancakes With …

WebAug 11, 2022 · Step V – Fry the Sauerkraut Croquettes. Prepare two plates – one with whisked eggs, and the other with breadcrumbs. Dip the …

1. Boil sauerkraut in water until it's soft (it will take about 1 hour).
2. Finely chop an onion and champignons. Fry them with a bit of butter on low heat, until they are soft.
3. Mix all the ingredients for the dough together.
4. Heat the pan with 3 drops of oil (it should be very hot, for my oven it's volume 7 with 9 being the max).

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