Polish Anise Christmas Cookie Recipe

Nana’s Anise Pierniki (Polish Christmas Cookies)

Web½ teaspoon anise extract or oil Vanilla Buttercream Frosting ¼ cup unsalted butter softened 2 cups powdered sugar 3-4 Tablespoons milk 1 teaspoon vanilla extract …

Ratings: 25Calories: 93 per servingCategory: Dessert1. In a stand mixer or with a hand mixer, cream butter and sugar until light and fluffy, ~3 minutes. Add anise, egg yolk, and milk, beating to combine. In a separate bowl, sift baking powder and salt into flour, then add to wet ingredients, mixing until incorporated. Dough will be sticky but thick.
2. Cover the bowl with plastic wrap and refrigerate for 1-24 hours.
3. When ready to bake, preheat oven to 350 degrees. Line baking sheets with parchment paper or silicon liners. Set up a station with flour, rolling pin, cookie cutters, and prepared baking sheets.
4. Flour your workstation moderately, as well as your hands. Take half of the dough and dust it with flour, knead it into a ball, then roll it out as thinly as possible (or as desired,) dusting with flour sparingly but as needed to prevent sticking. Cut into desired shapes. Transfer to baking sheets, leaving a bit of space between each cookie (they don't spread much at all.)

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