Poha Recipe For Breakfast Kanda

Keto Poha (Cauliflower Poha) Indian Veggie Delight

WEBJul 21, 2019 · Add in the cauliflower rice, salt, tablespoon of water, and mix well. Cover with a lid and cook on medium-low heat for 2 to 3 minutes. …

Rating: 4.9/5(10)
1. Firstly separate cauliflower into florets and stalks.Wash thoroughly.
2. Cut the cauliflower stalk into 1/2 inch cubes to resemble potatoes.
3. Grate florets with the help of grater or food processor to resemble fine rice or couscous.
4. In a large frying pan or kadai, heat up 2 tbsp of ghee(alternatively you can use 1 tbsp olive or coconut oil with 1 tbsp butter instead). Roast the peanuts till you get nice golden brown color and set aside.

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The Best Poha Recipe (Kanda Poha) Piping Pot Curry

WEBFeb 13, 2024 · Add the curry leaves, sliced green chilies, and diced onions to the oil and sauté them well. Then add the diced potatoes, mix them …

1. Add poha to a strainer, and rinse under running water until the water runs clear. Make sure all the poha is wet. Let it rest while you sauté the other ingredients.
2. Heat a heavy bottom pan on medium-high heat. Add oil to the pan and let it heat.
3. (optional )Add the peanuts and saute for 1-2 minutes while stirring continuously. When they are roasted, take out in a plate and set aside.
4. Add cumin seeds, mustard seeds to the oil, and let them sizzle.

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