WebYield: 22 tablespoons. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. It's grilling season and steaks are the ultimate keto dinner for us. Try this …
Preview
See Also: Steak Recipes, Tea RecipesShow details
Web1. Low Carb Lettuce Wraps. These super tasty ground chicken lettuce wraps are a great keto friendly, yet light, meal. Plus, they’re super quick and easy. With only 7 …
See Also: Dinner Recipes, Low Carb RecipesShow details
WebPreheat the oven to 350F. Prepare the poblanos by cutting them in half lengthwise and removing the seeds and core. Use tongs to roast the skin of the poblanos over an open flame, turning the peppers until the skin is …
See Also: Low Carb Recipes, Turkey RecipesShow details
WebOct 26, 2018 - Roasted poblano peppers and Mexican cream make this low-carb shrimp recipe delicious. A liitle heat from the Serrano is perfect - yum!
See Also: Low Carb Recipes, Shrimp RecipesShow details
These Low Carb Stuffed Poblano Peppers are a healthy dinner stuffed with ground beef, red peppers, onions, cheddar cheese and cilantro! Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired.
Peppers: Roast the poblano peppers until all sides are blackened. If you have a gas stove, place them right on the burner over medium-low heat, turning and re-positioning until the are blistered and black on all sides. If not, place directly under a broiler or on a grill.
I used poblano peppers to keep with the Tex-Mex inspiration, but you could substitute green bell peppers if you prefer. Like cooking anything else, sometimes it just takes a little bit of creativity to remake a regular casserole into a low carb version of itself.