WebPreheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a parchment-lined baking …
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Web4 Poblano peppers (about 8 oz each) 1 pound Lean ground beef 1 tbsp Olive oil 1/2 cup Diced onion 2 cloves Garlic, chopped 2 tbsp Tomato paste 1 tbsp Pure ground chile …
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WebPlace roasted peppers, onion, cilantro, garlic, heavy cream, and sour cream in a food processor and process just until smooth. Heat butter over medium heat until melted. …
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