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Directions Step 1 Use sharp kitchen shears to cut the shell of the lobster all the way down the back. Turn the tails over and cut bottom shell all …
In a saucepan, bring 1 tablespoon of water to simmer over medium-low heat. Whisk in 1 chunk of butter. When butter melts, add another piece. Continue …
Bring approximately 8 cups of water to a boil. Best to cook in batches not exceeding 8 tails. Put thawed lobster tails in boiling water and turn the heat down to a low simmer. Cook one minute for every ounce of lobster …
Remove tail and claw meat and discard shell. Cut lobster meat into large chunks and set aside. Heat butter to just barely bubbling over medium heat in a large saucepan. Add lobster, …
Add lemon juice & lobster tails. Stir continuously till lobster is cooked, about 5-7 min. The meat should feel firm but not tough. Cook pasta in lg. pot of boiling, salted water till al dente. Drain pasta. Remove butter-poached lobster from …
Ingredients: Two sticks of butter, sliced, 6 raw lobster tails, 2 tablespoons of water. Add 2-3 tbs. of water to a large pan and bring to a simmer. Slowly add slices of butter to the simmering water and whisk to ensure it stays liquid. …
Add a bay leaf, shaved fennel, black peppercorns, thyme and other aromatic herbs to taste; parsley and tarragon are commonly used. Add 2 parts onions and 1 part each chopped carrots and onions and salt and sugar to taste. Bring the marinade to a boil; then take it off the stove. …
1 3/4 pound live lobster (or 2 uncooked lobster tails) 1 tablespoon water 1/2 cup salted butter (1 stick), cut into 1 tablespoon chunks 1 clove garlic, very finely minced 2 tomatoes, cut into …
Remove lobster pieces and divide amongst the 2 serving bowls. In the same saucepan with the remaining butter, turn the heat up just a bit, add the garlic. When fragrant, add the tomatoes …
Step 1. Arrange sliced tomatoes in a single layer in a 9-by-13-inch baking dish (they may overlap). Whisk oil, vinegar, garlic, salt and pepper together in a small bowl. Pour evenly over the tomatoes. Cover and let stand …
Peel off shell and remove meat. Continue with step 2. In a sauce pan, bring 1 tablespoon of water to simmer over medium-low heat. Whisk in 1 piece of butter. When butter had melted, add …
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Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes. Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 …
Add the wine, lemon juice, coriander, thyme, garlic and enough salt to taste like the ocean. Boil for 10 minutes. Add the lobster, cover the pot and cook for 8 minutes. Remove and let cool. …
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4 garlic cloves. olive oil. 8. Place the tails into the boiling water (for about 20-30 seconds until the shell starts to turn red and the tail turns up. Remove the lobster tail from the boiling water …
2 uncooked lobster tails. 2 tbsp water. 1 stick of salted butter, cut into 1 tablespoon chunks. 1 clove garlic, minced. 2 tomatoes, cut into quarters. few fresh basil leaves, freshly chopped. …
Plenty of butter and a little water to gently poach lobster at medium heat and NEVER to a boil. Serve poached lobster tails right from the pan with fresh sliced lemons. In a saucepan, bring 2-3 tbs. of water to a simmer over medium heat. Whisk in 1 tbs. butter, when butter melts add another piece.
The original Butter Poached Lobster Tail recipe is by Chef Thomas Keller. The recipe below is my adaptation of a combination of several recipes from different sources, with my minor changes.
It’s called butter poaching where the lobster meat is cooked to a sweet, tender buttery perfection. Learn how to butter poach lobster at home. Butter poached lobster is done by removing the meat from the lobster and gently cooking in melted butter at a gentle simmer and never a boil.
Aromatics that complement lobster include dill, fennel, citrus zest and parsley. You can use any acidic ingredient as the food acid; flavored vinegar, lemon juice and white wine work well with lobster. Mix the marinade and season it to taste with kosher salt and sugar.