Bring to boil and remove scum. 5)Decrease heat and simmer for 30 minutes. 6)Strain it through fine sieve. 7)Take a pan and keep the clear broth enough to cover lobster …
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Plenty of butter and a little water to gently poach lobster at medium heat and NEVER to a boil. Serve poached lobster tails right from the pan with fresh sliced lemons. In a saucepan, bring 2-3 tbs. of water to a simmer over medium heat. Whisk in 1 tbs. butter, when butter melts add another piece.
To poach the tails bring the stock up to the boil and drop in the lobster tails. Remove from the heat and leave to poach for 4 minutes Remove, rest for a couple of minutes and then slice in half For the caramalised cauliflower, take one large cauliflower and section it up into florets.
Your house should be stocked with lobster or if you want, you can get lobster from Fishermen's Net with as many as you want. Our lobster are sustainably harvested and wild caught. This dish is called butter poached lobster because when the lobster meat is cooked to the perfect, it will become buttery smooth.
In cold water: If you are in a hurry to thaw out the lobster tails, place them in a plastic bag so that you can soak them in the cold water for 30-60 minutes. Or you could rinse them under cold water too.